Ana Paula Cardoso

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Main Coordinator Professor

Instituto Politécnico de Leiria Escola Superior de Tecnologia e Gestão

Portugal

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About

Ana Paula Cardoso is the Main Coordinator Professor at Instituto Politécnico de Viseu Escola Superior de Educação de Viseu, Portugal. Her research areas encompass local development, food literacy, and perceptions surrounding edible insects, as illustrated in her recent articles. She also explores emotional states of students transitioning to higher education and engages in studies regarding nutritional knowledge and health in various demographics.

Recent Grants

Grant: Close

EISUFOOD - STUDY ABOUT FOOD HABITS AND KNOWLEDGE ABOUT EDIBLE INSECTS AS SUSTAINABLE FOODS

Open Date: 2021-04-01

Close Date: 2022-10-01

Grant: Close

SEIGUNGO - GUNGO'S HEALTH, EDUCATION AND MATERNAL AND CHILD QUALITY OF LIFE: AN ACTION-RESEARCH PROJECT

Open Date: 2021-01-01

Close Date: 2024-01-01

Grant: Close

APPSAÚDE: EMPODERAR PARA MELHOR VIVER

Open Date: 2020-01-01

Close Date: 2022-01-01

Grant: Close

Includes+: Diversidade e Inclusão no Ensino Superior

Open Date: 2020-01-01

Close Date: 2022-01-01

Grant: Close

Supervisão, apoio e regulação do processo de ensino-aprendizagem: Uma análise das práticas pedagógicas e didáticas em contexto de sala de aula

Open Date: 2017-01-01

Close Date:

Articles (19)

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2022

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2022

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2021

Collaborators (19)

Maria da Graça Ferreira Aparício Costa

Professor Adjunto

Instituto Politécnico de Leiria

PORTUGAL

Ana Paula Cardoso

Research Interests

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About

Recent Grants

Articles (19)

Promoting Local Development and Food Literacy in a Rural Angolan Community

Edible Insects – Exotic Food or Gastronomic Innovation? Study Involving 14 Countries

Rediscovering Portuguese White Crowberries (Corema album): Cultural Insights and Nutritional Significance

ESTADOS EMOCIONAIS DOS ESTUDANTES NA TRANSIÇÃO PARA O ENSINO SUPERIOR: UMA ABORDAGEM EXPLORATÓRIA

Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries

Edible insects: A survey about perceptions regarding possible beneficial health effects and safety concerns among adult citizens from Portugal and Romania

Information about nutritional aspects of edible insects: Perspectives across different European geographies

Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling

Food Knowledge for Better Nutrition and Health: A Study among University Students in Portugal

Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries

Use of serious games with older adults: systematic literature review

Comparative Study about the Consumption of Organic Food Products on Samples of Portuguese and Turkish Consumers under the COVID-19 Pandemic Context

Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation

The Motivations for Consumption of Edible Insects: A Systematic Review

Technology and Quality of Life of Older People in Times of COVID: A Qualitative Study on Their Changed Digital Profile

Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries

Food Literacy Scale: Validation through Exploratory and Confirmatory Factor Analysis in a Sample of Portuguese University Students

Variáveis de contexto pessoal e académico como preditoras do abandono escolar

Development of a Questionnaire to Assess Knowledge and Perceptions about Edible Insects

Collaborators (19)

Maria da Graça Ferreira Aparício Costa

Manuela Maria Conceição Ferreira

Cristina Amaro da Costa

Daniela Costa

Malgorzata Korzeniowska

José María Fresno-Baro

Luísa Paula Gonçalves Oliveira V Cruz-Lopes

Jelena Čulin

ANTONIO VÍCTOR MARTÍN GARCÍA

Maria João Barroca

Bruno Esteves

Raquel Guiné

Marijana Matek Sarić

Eduardo José Ferreira Santos

Ofélia Anjos

Alicia Murciano Hueso

Fernando Jorge Gonçalves

Maria Papageorgiou

Paula Correia

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