Louise Kjølbæk

Københavns Universitet

Denmark

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Professors in Nutrition

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Articles (13)

Year:

2024

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2024

Year:

2024

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2021

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2021

Year:

2021

Collaborators (15)

Elli Jalo

University of Helsinki

FINLAND

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Beverley O'Hara

Leeds Beckett University

UNITED KINGDOM

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Jason Christian Grovenor Halford

University of Leeds

UNITED KINGDOM

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Hanna Konttinen

University of Helsinki

FINLAND

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Ana Romo Hualde

Universidad de Navarra

SPAIN

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Arne Astrup

Københavns Universitet

DENMARK

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Christian Ritz

Københavns Universitet

DENMARK

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Moira Taylor

University of Nottingham

UNITED KINGDOM

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Anne Raben

University of Copenhagen

DENMARK

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Charo E. Hodgkins

University of Surrey

UNITED KINGDOM

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Cécile Rannou

FRANCE

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Maija Huttunen-Lenz

Assistant Professor (tenure-track), Community Health Nursing

University of Education Schwaebisch Gmuend

GERMANY

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Ellen E. Blaak

NETHERLANDS

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Marianne Hammershøj

Aarhus University

DENMARK

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Kristine Beaulieu

University of Leeds

UNITED KINGDOM

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Louise Kjølbæk

Research Interests

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Articles (13)

Role of Eating Behavior and Stress in Maintenance of Dietary Changes During the PREVIEW Intervention

Acute and two-week effects of neotame, stevia rebaudioside M and sucrose-sweetened biscuits on postprandial appetite and endocrine response in adults with overweight/obesity—a randomised crossover trial from the SWEET consortium

The impact of dairy matrix structure on postprandial lipid responses

Effect of Non- and Low-Caloric Sweeteners on Substrate Oxidation, Energy Expenditure, and Catecholamines in Humans—A Systematic Review

Postprandial Glycaemia, Insulinemia, and Lipidemia after 12 Weeks’ Cheese Consumption: An Exploratory Randomized Controlled Human Sub-Study

Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms: Results of the SWEET beverages trial

The effect of weight loss on whole-body and tissue-specific insulin sensitivity and hepatic lipid content and composition: SWEET substudy

Protocol for a multicentre, parallel, randomised, controlled trial on the effect of sweeteners and sweetness enhancers on health, obesity and safety in overweight adults and children: the SWEET project

Acute and repeated impact of sweeteners and sweetness enhancers in solid and semi-solid foods on appetite: Protocol for a multicentre, cross-over, RCT in people with overweight/obesity - the SWEET Project

Acute and repeated impact of sweeteners and sweetness enhancers in solid and semi-solid foods on appetite: protocol for a multicentre, cross-over, RCT in people with overweight/obesity - the SWEET Project

Effect of Dairy Matrix on the Postprandial Blood Metabolome

Matrix structure of dairy products results in different postprandial lipid responses: a randomized crossover trial

Short‐chain fatty acids and bile acids in human faeces are associated with the intestinal cholesterol conversion status

Collaborators (15)

Elli Jalo

Beverley O'Hara

Jason Christian Grovenor Halford

Hanna Konttinen

Ana Romo Hualde

Arne Astrup

Christian Ritz

Moira Taylor

Anne Raben

Charo E. Hodgkins

Cécile Rannou

Maija Huttunen-Lenz

Ellen E. Blaak

Marianne Hammershøj

Kristine Beaulieu

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