Ana Teresa Serra
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Recent Grants
Grant: Close
Mush4Chol- Development of an efficient hypocholesterolemic formulation from mushroom bioresidues through a sustainable integrated strategy.
Open Date: 2023-03-01
Close Date: 2025-02-28
Grant: Close
Agenda VIIAFOOD - Plataforma de Valorização, Industrialização e Inovação comercial para o AgroAlimentar
Open Date: 2022-07-26
Close Date: 2025-12-01
Grant: Close
Development of antimicrobial hydrogels based on bacterial cellulose and rhamnolipids
Open Date: 2022-01-20
Close Date: 2025-12-31
Grant: Close
ReHalAntiOx: Recovery of antioxidant compounds from halophyte plants using green technologies: application on food and cosmetic industries
Open Date: 2022-01-16
Close Date: 2023-06-15
Grant: Close
OMICs approaches to reveal the anticancer properties of Virgin Olive Oil (VOOmics)
Open Date: 2022-01-01
Close Date: 2024-12-31
Articles (10)
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2023
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2023
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2023
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2023
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2022
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2022
Collaborators (16)
Andreia Bento da Silva
Assistant Professor
Universidade de Lisboa Faculdade de Farmácia
Maria Rosário Bronze
Universidade de Aveiro
Madalena Pimentel
Associate Professor
Universidade de Aveiro
Marino B. Arnao
Universidad de Murcia
ESTEFANÍA VALERO-CASES
Profesora Ayudante Doctor
Universidad Miguel Hernández de Elche Departamento de Tecnología Agroalimentaria
Katarina Cankar
Wageningen University & Research
Filomena Freitas
Universidade de Aveiro
Carla Brazinha
Universidade de Aveiro
Débora Cerdá-Bernad
Professor of laboratory practices on Degree in Food Science and Technology and on Degree in Agri-food and Agroambiental Engineering
Miguel Hernandez University
Claudia Nunes dos Santos
Universidade de Aveiro
MARIA JOSE FRUTOS FERNANDEZ
Full Professor
Universidad Miguel Hernandez de Elche - Campus De Orihuela
Joana Marques Marto
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Ana Amorim
Assisstant Professor
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Helena Ribeiro
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Bernardo Duarte
Faculdade de Ciências da Universidade de Lisboa
Francisco Tomas-Barberan
Research Professor; Research Group Head
Consejo Superior de Investigaciones Cientificas
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