Georgios Papadopoulos

Assistant Professor

Aristotle University of Thessaloniki

Greece

Research Interests

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About

Georgios Papadopoulos is an Assistant Professor at Aristotle University of Thessaloniki, Greece. His research primarily focuses on animal nutrition, gut health, and the effects of dietary supplements on poultry performance and product quality. Recent publications include studies on the impact of various dietary supplements on the microbiota of broiler chickens and the health of laying hens. His work contributes to understanding the role of nutrition in poultry farming and the enhancement of food safety.

Articles (19)

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2025

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2023

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2023

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2023

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2022

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2022

Collaborators (25)

Panagiotis Sakkas

Assistant Professor

Aristotle University of Thessaloniki

GREECE

Georgios Papadopoulos

Research Interests

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About

Articles (19)

Metagenomic Insight into Cecal Microbiota Shifts in Broiler Chicks Following Eimeria spp. Vaccination

Effects of Milk Thistle Extract Supplementation on Performance, Egg Quality, and Liver Pathology of Laying Hens’ Fed Diets Lacking Supplemental Choline Chloride

Investigation of Potential Gut Health Biomarkers in Broiler Chicks Challenged by <i>Campylobacter jejuni</i> and Submitted to a Continuous Water Disinfection Program

Effect of Farming System Type on Broilers’ Antioxidant Status, Performance, and Carcass Traits: An Industrial-Scale Production Study

The In Vitro Antibacterial Activity of Phytogenic and Acid-Based Eubiotics against Major Foodborne Zoonotic Poultry Pathogens

Effects of Dietary Supplementation of Essential Oils, Lysozyme, and Vitamins’ Blend on Layer Hen Performance, Viral Vaccinal Response, and Egg Quality Characteristics

Effect of dietary supplementation with oregano oil premix on the antioxidant status, performance, and meat quality in slow-growth broiler chickens

Pomegranate peel dietary supplementation in laying hens affects egg yolk color and eggshell quality, decreases yolk lipid oxidation and influences yolk lipidomic profile

Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers

Investigation of the Effect of Three Commercial Water Acidifiers on the Performance, Gut Health, and Campylobacter jejuni Colonization in Experimentally Challenged Broiler Chicks

Utilization of Tenebrio molitor Larvae Reared with Different Substrates as Feed Ingredients in Growing Pigs

Untargeted UHPLC-TOF/MS Lipidomic Analysis for the Investigation of Egg Yolks after Xylanase Supplementation of the Diet of Laying Hens

Monitoring Claw Length, Feet Infrared Temperature, Mobility and Backfat Tissue Changes in Replacement Gilts of Different Genetic Lines in Three Farrow-to-Finish Herds in Greece

In Vitro Investigation of the Antibacterial Activity of Nine Commercial Water Disinfectants, Acidifiers, and Glyceride Blends against the Most Important Poultry Zoonotic Bacteria

Effects of Dietary Supplementation of Pomegranate Peel with Xylanase on Egg Quality and Antioxidant Parameters in Laying Hens

Effects of Dietary Supplementation of Spirulina platensis on the Immune System, Intestinal Bacterial Microbiome and Skin Traits of Mink

Effects of Enriched-in-Oleuropein Olive Leaf Extract Dietary Supplementation on Egg Quality and Antioxidant Parameters in Laying Hens

Untargeted Metabolomics Pilot Study Using UHPLC-qTOF MS Profile in Sows’ Urine Reveals Metabolites of Bladder Inflammation

Dietary Supplementation of Attapulgite Improves Growth Performance in Pigs from Weaning to Slaughter

Collaborators (25)

Panagiotis Sakkas

Efthimia Antonopoulou

Eleftherios Bonos

Costas Biliaderis

Ilias Giannenas

Vangelis Economou

Vassilis Skampardonis

Anatoli Petridou

Alex Galanis

Anagnostis Argiriou

GEORGIA KOUTOUZIDOU

Chrysoula (Chrysa) Voidarou

Georgia Brellou

Christos G. Athanassiou

Evanthia Petridou

Aglaia Pappa

Nikolaos Nenadis

Vassilios Dotas

Georgios Arsenos

Athina Tzora

Panagiotis Tassis

Guillermo Tellez-Isaias

Paschalis Fortomaris

Alexandros Theodoridis

VASILEIOS TSIOURIS

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