Aneta Brodziak

About

Aneta Brodziak is an Associate Professor at Uniwersytet Przyrodniczy w Lublinie in Poland. Her research focuses on topics such as the antioxidant potential of yogurts, gene-diet interactions relating to lactoferrin-fortified products, and the health-promoting properties of dairy. Recent publications highlight her work on the impact of herbal supplements in milk production and yogurt, as well as insights into organic versus conventional dairy practices. She contributes to advancing knowledge in food science, particularly in relation to dietary health and nutrition.