Joanna Barłowska

professor

University of Life Sciences

Poland

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About

Joanna Barłowska is a professor at the University of Life Sciences in Poland. Her research focuses on the hygienic quality of milk, the nutritional value of organic versus conventional dairy products, and the behavioral responses of animals under stress. Recent articles include analyses of milk composition in various horse and cattle breeds, as well as the effects of environmental factors on dairy quality.

Articles (16)

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2025

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2025

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2025

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2024

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2024

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2023

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2023

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2021

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2020

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2020

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2020

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2020

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2020

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2020

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2020

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2020

Collaborators (8)

Zygmunt Litwińczuk

Professor

University of Life Sciences in Lublin

POLAND

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Karolina Kasprzak-Filipek

University of Life Sciences in Lublin

POLAND

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Ewelina Tkaczyk

University of Life Sciences in Lublin

POLAND

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Grażyna Polak

Instytut Zootechniki Panstwowy Instytut Badawczy

POLAND

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Bożena Nowakowicz-Debek

professor

University of Life Sciences

POLAND

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Jolanta Król

Professor

University of Life Sciences

POLAND

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Beata Kuczyńska

Warsaw University of Life Sciences

POLAND

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Aneta Brodziak

Assoc. Prof./PhD

Uniwersytet Jagielloński w Krakowie

POLAND

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Joanna Barłowska

Research Interests

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Articles (16)

Study of Hygienic Quality of Mare’s Milk and Its Use in the Development of Natural Cosmetics

Analysis of the Frequency of the A1 and A2 Alleles in the Beta-Casein Gene and the A, B and E Alleles in the Kappa-Casein Gene in Local Cattle Breeds: Polish Red and Polish White-Backed

Social Isolation of Horses vs. Support Provided by a Human

Changes in the eye blink and half-blink rates in horses as a reaction to a stressor: A preliminary study

NUTRITIONAL VALUE AND TECHNOLOGICAL PARAMETERS OF MILK FROM ORGANIC AND CONVENTIONAL FARMS IN POLAND

The Influence of Selected Factors on the Nutritional Value of the Milk of Cold-Blooded Mares: The Example of the Sokólski Breed

Chemical composition, whey protein profile, and fatty acid profile of milk from Sokólski horses in relation to Polish Halfbred horses

The Effect of Humic Mineral Substances from Oxyhumolite on the Coagulation Properties and Mineral Content of the Milk of Holstein-Friesian Cows

Changes in fatty acid and volatile compound profiles during storage of smoked cheese made from the milk of native polish cow breeds raised in the low beskids

Changes in the physicochemical parameters of yoghurts with added whey protein in relation to the starter bacteria strains and storage time

Differences in Bioactive Protein and Vitamin Status of Milk Obtained from Polish Local Breeds of Cows

Differences in physico-chemical parameters of goat milk depending on breed type, physiological and environmental factors

Nutritional value and coagulation properties of milk from local cow breeds, including the selected macro- and micronutrients and trace elements,Prehrambena vrijednost i sposobnost koagulacije kravljeg mlijeka lokalnih pasmina uključujući odabrane makro- i mikronutrijente te elemente u tragovima

Qualitative changes in selected dairy products during their shelf life,Zmiany jakościowe wybranych produktów mlecznych w okresie ich przydatności do spozycia

The effect of selected factors on the content of fat-soluble vitamins and macro-elements in raw milk from holstein-friesian and simmental cows and acid curd cheese (Tvarog)

Volatile compounds and amino acid profile of short-ripened farmhouse cheese manufactured from the milk of the White-Backed native cow breed

Collaborators (8)

Zygmunt Litwińczuk

Karolina Kasprzak-Filipek

Ewelina Tkaczyk

Grażyna Polak

Bożena Nowakowicz-Debek

Jolanta Król

Beata Kuczyńska

Aneta Brodziak

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