Jolanta Król

About

Professor Jolanta Król is a faculty member at the University of Life Sciences in Poland. Her research encompasses various areas including the use of natural sorbents to reduce air pollutants in cow feed, antioxidant properties of dairy products, and the impact of plant additives on yoghurt quality. She has published extensively on topics related to dairy science, with a focus on both the nutritional aspects and health-promoting properties of milk and its derivatives.