Aneta Tomczak

About

Aneta Tomczak is a lecturer at the University of Life Sciences in Poznań, Poland. Her research areas encompass sustainable food production, with recent publications focusing on topics such as plant-based protein sources, nutritional properties of seaweeds, and the impact of dietary components on protein quality. She is particularly interested in the upcycling of food by-products and the nutritional evaluations of various plant-based ingredients.