Sebastian Kaczmarek

University of Life Sciences in Poznań

Poland

Research Interests

Explore related searches

Professors in Poland Professors in Food Science Food Science professors in Poland

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (14)

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Collaborators (12)

Maciej Sassek

University of Life Sciences in Poznań

POLAND

View details

Aleksander Siger

University of Life Sciences in Poznań

POLAND

View details

Renata Cegielska-Radziejewska

University of Life Sciences in Poznań

POLAND

View details

Aneta Tomczak

lecturer

University of Life Sciences in Poznań

POLAND

View details

Paweł Konieczka

University of Warmia and Mazury in Olsztyn

POLAND

View details

Piotr Ślósarz

University of Life Sciences in Poznań

POLAND

View details

Ewa Pruszynska-Oszmalek

University of Life Sciences in Poznań

POLAND

View details

Kinga Stuper-Szablewska

assistant professor

University of Life Sciences in Poznań

POLAND

View details

Adam Cieślak

University of Life Sciences in Poznań

POLAND

View details

Marcin Hejdysz

University of Life Sciences in Poznań

POLAND

View details

Jadwiga Flaga

University of Agriculture in Krakow

POLAND

View details

Sebastian Nowaczewski

University of Life Sciences in Poznań

POLAND

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Sebastian Kaczmarek

Research Interests

Explore related searches

Contact this professor

Articles (14)

Modification of the Protein Amino Acid Content in Hen Eggs as a Consequence of Different Concentrations of Lupine and Soy in Feed

Implementation of a metabolizable energy regression model for black soldier fly larvae fat in broiler chicken diets: effect on growth performance, nutrient digestibility, and selected physiological indices

Novel thermal stability enhanced xylanase improves the performance and digestibility parameters in broilers

The Effect of Exogenous Amylase Supplementation on the Nutritional Value of Pea (Pisum sativum L.) for Broiler Chickens

The effect of amylase supplementation on individual variation, growth performance, and starch digestibility in broiler chickens

Combination of emulsifier and xylanase in triticale-based broiler chickens diets

Effects of low crude protein content and glycine supplementation on broiler chicken performance, carcass traits, and litter quality.

Combination of emulsifier and xylanase in wheat diets of broiler chickens

Research Note: Amylase supplementation improves starch and amino acids digestibility of faba bean for broilers

The effect of feed supplementation with zinc glycine chelate and zinc sulphate on hepatic proteome profiles in chickens

Assessment of crop usage in ad libitum fed birds and short-term phytase efficiency as affected by acid addition

The effect of different temperatures applied during extrusion on the nutritional value of faba bean and degradation of phytic P isomers

Effect of Fasting on the Spexin System in Broiler Chickens

Effect of age of Japanese quail on physical and biochemical characteristics of eggs

Collaborators (12)

Maciej Sassek

Aleksander Siger

Renata Cegielska-Radziejewska

Aneta Tomczak

Paweł Konieczka

Piotr Ślósarz

Ewa Pruszynska-Oszmalek

Kinga Stuper-Szablewska

Adam Cieślak

Marcin Hejdysz

Jadwiga Flaga

Sebastian Nowaczewski

Make your next move.