Anita Lawrence

Senior Lecturer

University of Melbourne

Australia

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Positions (1)

Anita Lawrence

University Name

University of Melbourne

NaN years ago

School-based vegetable intervention study

No summary provided for this position.

NaN years ago

Articles (6)

Advancing the decadal plan for the science of nutrition

Article Link

Year:

2024

Associations between diet quality and anxiety and depressive disorders: A systematic review

Article Link

Year:

2023

Impact of a Switch to Plant-Based Foods That Visually and Functionally Mimic Animal-Source Meat and Dairy Milk for the Australian Population—A Dietary Modelling Study

Article Link

Year:

2023

Transforming practice chains through ideological objects: How plant-based meats impact consumers’ everyday food practices

Article Link

Year:

2023

Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet

Article Link

Year:

2022

The Australian Dietary Guidelines review: Time to plan for wider dissemination via general practitioners

Article Link

Year:

2021

Collaborators (11)

Kacie Dickinson

Flinders University

AUSTRALIA

Rachelle Pretorius

Murdoch University

AUSTRALIA

Brenton Baguley

Deakin University

AUSTRALIA

Helen Truby

MONASH UNIVERSITY

AUSTRALIA

Brittany Johnson

Flinders University

AUSTRALIA

Aimee Dordevic

MONASH UNIVERSITY

AUSTRALIA

Eleanor J. Beck

AUSTRALIA

Thomas Wycherley

University of South Australia

AUSTRALIA

Nick Haslam

University of Melbourne

AUSTRALIA

Sharayah Carter

University of South Australia

AUSTRALIA

Margaret Allman-Farinelli

Professor of Dietetics

University of Sydney

AUSTRALIA

Anita Lawrence

Research Interests

Explore related searches

Contact this professor

Positions (1)

School-based vegetable intervention study

Articles (6)

Advancing the decadal plan for the science of nutrition

Associations between diet quality and anxiety and depressive disorders: A systematic review

Impact of a Switch to Plant-Based Foods That Visually and Functionally Mimic Animal-Source Meat and Dairy Milk for the Australian Population—A Dietary Modelling Study

Transforming practice chains through ideological objects: How plant-based meats impact consumers’ everyday food practices

Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet

The Australian Dietary Guidelines review: Time to plan for wider dissemination via general practitioners

Collaborators (11)

Kacie Dickinson

Rachelle Pretorius

Brenton Baguley

Helen Truby

Brittany Johnson

Aimee Dordevic

Eleanor J. Beck

Thomas Wycherley

Nick Haslam

Sharayah Carter

Margaret Allman-Farinelli

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