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Kacie Dickinson

Flinders University

Australia

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Research Interests

Food Science

80%

Dietetics

20%

Nutrition

90%

Food Quality

50%

Animal Nutrition

40%

Diet

30%

Food Policy

30%

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Articles17

What Do Australians Eat? A Systematic Review of Dietary Patterns and Adverse Health Outcomes

Article Link

Year:

2025

Trajectories of plant-based dietary patterns and their sex-specific associations with cardiometabolic health among young Australian adults

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Year:

2025

Plant-Based Diet Quality Is Associated with Cardiometabolic Health in Adults: A Cross-Sectional Analysis of the Australian Health Survey

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Year:

2025

Examining changes in the sodium content of Canadian prepackaged foods: 2013 to 2017

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Year:

2025

Modeling the Impact of Substituting Meat and Dairy Products with Plant-Based Alternatives on Nutrient Adequacy and Diet Quality

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Year:

2024

Comparison of the nutritional composition of supermarket plant-based meat and dairy alternatives with the Australian Food Composition Database

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Year:

2024

Advancing the decadal plan for the science of nutrition

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Year:

2024

A scoping review of approaches used to develop plant-based diet quality indices

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Year:

2023

The association between dietary intake and cardiometabolic risk factors among obese adolescents in Indonesia

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Year:

2022

Sharing the load

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Year:

2022

The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017

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Year:

2022

Comparing how Canadian packaged food products align with the 2007 and 2019 versions of Canada’s Food Guide

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Year:

2021

Are meal kits health promoting?

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Year:

2021

Cross-sectional Analysis of Calories and Nutrients of Concern in Canadian Chain Restaurant Menu Items in 2016

Article Link

Year:

2020

Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian Packaged Food and Beverage Database

Article Link

Year:

2020

Orthorexia nervosa

Article Link

Year:

2020

A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada

Article Link

Year:

2020

Collaborators15

Lawrence Beilin

University in Western Australia

AUSTRALIA

Anita Lawrence

Senior Lecturer

University of Melbourne

AUSTRALIA

Rachelle Pretorius

Murdoch University

AUSTRALIA

Brenton Baguley

Deakin University

AUSTRALIA

Helen Truby

MONASH UNIVERSITY

AUSTRALIA

Kate Wingrove

Lecturer, Nutrition and Dietetics

Deakin University

AUSTRALIA

Sarah Appleton

Flinders University

AUSTRALIA

Lucinda Bell

Flinders University

AUSTRALIA

Danny J. Eckert

AUSTRALIA

Aimee Dordevic

MONASH UNIVERSITY

AUSTRALIA

Eleanor J. Beck

AUSTRALIA

Marie-Eve Labonte

Assistant Professor

Laval University

CANADA

Sharayah Carter

University of South Australia

AUSTRALIA

John Coveney

Flinders University

AUSTRALIA

Margaret Allman-Farinelli

Professor of Dietetics

University of Sydney

AUSTRALIA

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