Kacie Dickinson

Flinders University

Australia

Research Interests

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Professors in Australia Professors in Food Science Food Science professors in Australia

Articles (17)

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2025

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2025

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2025

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2021

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2021

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2020

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2020

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2020

Collaborators (15)

Lawrence Beilin

University in Western Australia

AUSTRALIA

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Anita Lawrence

Senior Lecturer

University of Melbourne

AUSTRALIA

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Rachelle Pretorius

Murdoch University

AUSTRALIA

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Brenton Baguley

Deakin University

AUSTRALIA

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Helen Truby

MONASH UNIVERSITY

AUSTRALIA

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Kate Wingrove

Lecturer, Nutrition and Dietetics

Deakin University

AUSTRALIA

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Sarah Appleton

Flinders University

AUSTRALIA

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Lucinda Bell

Flinders University

AUSTRALIA

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Danny J. Eckert

AUSTRALIA

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Aimee Dordevic

MONASH UNIVERSITY

AUSTRALIA

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Eleanor J. Beck

AUSTRALIA

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Marie-Eve Labonte

Assistant Professor

Laval University

CANADA

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Sharayah Carter

University of South Australia

AUSTRALIA

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John Coveney

Flinders University

AUSTRALIA

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Margaret Allman-Farinelli

Professor of Dietetics

University of Sydney

AUSTRALIA

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Kacie Dickinson

Research Interests

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Articles (17)

What Do Australians Eat? A Systematic Review of Dietary Patterns and Adverse Health Outcomes

Trajectories of plant-based dietary patterns and their sex-specific associations with cardiometabolic health among young Australian adults

Plant-Based Diet Quality Is Associated with Cardiometabolic Health in Adults: A Cross-Sectional Analysis of the Australian Health Survey

Examining changes in the sodium content of Canadian prepackaged foods: 2013 to 2017

Modeling the Impact of Substituting Meat and Dairy Products with Plant-Based Alternatives on Nutrient Adequacy and Diet Quality

Comparison of the nutritional composition of supermarket plant-based meat and dairy alternatives with the Australian Food Composition Database

Advancing the decadal plan for the science of nutrition

A scoping review of approaches used to develop plant-based diet quality indices

The association between dietary intake and cardiometabolic risk factors among obese adolescents in Indonesia

Sharing the load

The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017

Comparing how Canadian packaged food products align with the 2007 and 2019 versions of Canada’s Food Guide

Are meal kits health promoting?

Cross-sectional Analysis of Calories and Nutrients of Concern in Canadian Chain Restaurant Menu Items in 2016

Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian Packaged Food and Beverage Database

Orthorexia nervosa

A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada

Collaborators (15)

Lawrence Beilin

Anita Lawrence

Rachelle Pretorius

Brenton Baguley

Helen Truby

Kate Wingrove

Sarah Appleton

Lucinda Bell

Danny J. Eckert

Aimee Dordevic

Eleanor J. Beck

Marie-Eve Labonte

Sharayah Carter

John Coveney

Margaret Allman-Farinelli

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