António Raposo

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Universidade Lusófona de Humanidades e Tecnologias

Portugal

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Recent Grants

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Studies on the utilization of Catostylus tagi in health sciences

Open Date: 2004-01-01

Close Date:

Grant: Close

Studies on the utilization of Catostylus tagi in health sciences

Open Date: 2004-01-01

Close Date:

Articles (20)

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2024

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2023

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2023

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2023

Collaborators (6)

Ariana Saraiva

Professora Auxiliar

Universidade Lusófona de Humanidades e Tecnologias

PORTUGAL

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Conrado Carrascosa

Universidad de Las Palmas de Gran Canaria

SPAIN

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Anna Witkowska

head, Assoc. Prof., PhD

Medical University of Bialystok

POLAND

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Edite Teixeira-Lemos

Professor Coordenador (Senior professor)

Instituto Politécnico de Leiria

PORTUGAL

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Heesup Han

Professor

Sejong University

SOUTH KOREA

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Henrique Silva

Invited Assistant Professor

Universidade de Lisboa Faculdade de Farmácia

PORTUGAL

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António Raposo

Research Interests

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Recent Grants

Articles (20)

Physico-chemical changes in developed probiotic chicken meat spread fermented with Lactobacillus acidophilus and malted millet flour

Recent Insights into the Antimicrobial Properties of <i>Phyllanthus emblica</i> L.: A Comprehensive Review of Wonder Berry

From Validation to Assessment of e-Health Literacy: A Study among Higher Education Students in Portugal

Are French fries a risk to celiac consumers? A study in burger restaurants from Goiânia/Brazil

Food Neophobia in Children: A Case Study in Federal District/Brazil

Chickpea aquafaba production techniques for foaming: A comparison of foam stability considering the use of soaking water, additives, pressure cooking time, pH, and protein content

Lactoferrin: A Promising Therapeutic Molecule against Human Papillomavirus

Vasorelaxant effect of phenylpropanoids: Methyl eugenol and eugenol in human umbilical cord vein

Healthy Nutrition as the Key Reference in Special Diets, Quality of Life, and Sustainability

Chickpea aquafaba: a systematic review of the different processes for obtaining and their nutritional and technological characteristics

Comparative transcriptomics analysis of multidrug-resistant Acinetobacter baumannii in response to treatment with the terpenic compounds thymol and carvacrol

Correction: Raposo et al. The Role of Food Supplementation in Microcirculation—A Comprehensive Review. Biology 2021, 10, 616

Brazzein and Monellin: Chemical Analysis, Food Industry Applications, Safety and Quality Control, Nutritional Profile and Health Impacts

Development and application of fruit and vegetable based green films with natural bio‐actives in meat and dairy products: a review

Evaluation of the antiedematogenic and anti-inflammatory properties of Ximenia americana L. (Olacaceae) bark extract in experimental models of inflammation

Controlling Intestinal Infections and Digestive Disorders Using Probiotics

Chemical composition and antimicrobial potential of Acrocomia aculeata (Jacq.) Lodd. ex Mart. and Syagrus cearensis Noblick (Arecaceae)

Pilot-scale process to produce bio-pigment from Monascus purpureus using broken rice as substrate for solid-state fermentation

Detoxifying the heavy metals: a multipronged study of tolerance strategies against heavy metals toxicity in plants

A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes

Collaborators (6)

Ariana Saraiva

Conrado Carrascosa

Anna Witkowska

Edite Teixeira-Lemos

Heesup Han

Henrique Silva

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