Ariana Saraiva

Professora Auxiliar

Universidade Lusófona de Humanidades e Tecnologias

Portugal

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About

Dr. Ariana Saraiva is an Assistant Professor at Universidade Lusófona de Humanidades e Tecnologias in Portugal. Her research focuses on neuroprotective agents, women's health issues, dietary patterns, and antimicrobial properties of natural compounds. She has contributed to various articles that analyze the prevalence of health concerns in different populations and explore sustainable food practices.

Articles (19)

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2024

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2023

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2023

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2023

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2023

Collaborators (7)

Bruno Magalhães

Professor Coordenador

Universidade de Trás-os-Montes e Alto Douro Escola Superior de Saúde

PORTUGAL

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António Raposo

Universidade Lusófona de Humanidades e Tecnologias

PORTUGAL

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Conrado Carrascosa

Universidad de Las Palmas de Gran Canaria

SPAIN

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Maria Costa

Professora Coordenadora com Agregação

Escola Superior de Saúde do Alcoitão

PORTUGAL

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Edite Teixeira-Lemos

Professor Coordenador (Senior professor)

Instituto Politécnico de Leiria

PORTUGAL

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Cláudia Chaves

Professor Coordenador

Instituto Politécnico de Lisboa Escola Superior de Tecnologia da Saúde de Lisboa

PORTUGAL

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Henrique Silva

Invited Assistant Professor

Universidade de Lisboa Faculdade de Farmácia

PORTUGAL

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Ariana Saraiva

Research Interests

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About

Articles (19)

Exploring Vitamin B12 Supplementation in the Vegan Population: A Scoping Review of the Evidence

Recent Insights into the Antimicrobial Properties of <i>Phyllanthus emblica</i> L.: A Comprehensive Review of Wonder Berry

From Validation to Assessment of e-Health Literacy: A Study among Higher Education Students in Portugal

Nutritional and biological attributes of Spondias tuberosa (Umbu) fruit: An integrative review with a systematic approach

Plate Food Waste in Food Services: A Systematic Review and Meta-Analysis

Development and Rapid Sensory Descriptive Characterization of Cereal Bars Made with Brazilian Licuri Nut (Syagrus coronata)

Food Neophobia in Children: A Case Study in Federal District/Brazil

The Prevalence and Risk Factors of Stress Urinary Incontinence Among Women in Saudi Arabia: A Systematic Review and Meta-Analysis

Mediterranean Food Pattern Adherence in a Female-Dominated Sample of Health and Social Sciences University Students: Analysis from a Perspective of Sustainability

Prevalence and Predictors of Diabetic Retinopathy in Saudi Arabia: Insights from a Systematic Review and Meta-Analysis

Psychometric Properties of the Preference for Intuition and Deliberation in Eating Decision-Making Scale among Brazilian Adult Women

Mechanisms and Potential Benefits of Neuroprotective Agents in Neurological Health

Liposomal formulation with thiazolic compounds against bacterial efflux pumps

From Plate to Planet: A Systematic Review and Meta-Analysis on Strategies to Reduce Plate Food Waste at Food Services

Perceptions and Interest in Lung Cancer Screening by Smoking Status: A Cross-Sectional Study of HINTS 6 (2022)

Correction: Raposo et al. The Role of Food Supplementation in Microcirculation—A Comprehensive Review. Biology 2021, 10, 616

Brazzein and Monellin: Chemical Analysis, Food Industry Applications, Safety and Quality Control, Nutritional Profile and Health Impacts

Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications

Fermented traditional wine from palm trees: microbial, nutritional attributes and health impacts

Collaborators (7)

Bruno Magalhães

António Raposo

Conrado Carrascosa

Maria Costa

Edite Teixeira-Lemos

Cláudia Chaves

Henrique Silva

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