Edite Teixeira-Lemos

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Professor Coordenador (Senior professor)

Instituto Politécnico de Leiria

Portugal

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Recent Grants

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Rede Regional para a Valorização da Fileira da Floresta da Região Centro “Forest4Future”, âmbito do PP21: Projeto Piloto para a Valorização da Pinha e do Pinhão da Região Centro, referência CENTRO 08-5864-FSE-00031

Open Date: 2021-04-01

Close Date: 2023-03-01

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"FCT-DGES/Verão com Ciência 2021 Agroecologia e sistemas alimentares sustentáveis

Open Date: 2020-07-01

Close Date: 2020-09-01

Grant: Close

EEAGrants OC5B15 - MAIs - Mulheres Agricultoras em Territórios do Interior

Open Date: 2020-01-01

Close Date: 2022-01-01

Grant: Close

PDR2020-2024-058135 - Valorizar a agricultura familiar.

Open Date: 2019-01-01

Close Date: 2022-01-01

Grant: Close

Mobfood – Mobilização de conhecimento científico e tecnológico em resposta aos desafios do mercado agroalimentar – PPS 6 – ORIGINFOOD – Autenticidade e rastreabilidade de produtos frutícolas DOP (pera Rocha) e IGP (maçã Golden Delicious de Alcobaça) e queijo DOP (Serra da Estrela)

Open Date: 2017-12-01

Close Date: 2021-05-01

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Collaborators (18)

Ariana Saraiva

Professora Auxiliar

Universidade Lusófona de Humanidades e Tecnologias

PORTUGAL

Edite Teixeira-Lemos

Research Interests

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Recent Grants

Articles (20)

Environmental Footprints in Food Services: A Scoping Review

Dietary Patterns among Smokers and Non-Smokers: Findings from the National Health and Nutritional Examination Survey (NHANES) 2017–2018

From Validation to Assessment of e-Health Literacy: A Study among Higher Education Students in Portugal

Chestnut as a culinary ingredient: Analysis of recipes and proposed innovative thematic menu

Exploring prebiotic properties and its probiotic potential of new formulations of soy milk-derived beverages

A Pilot Study on Dietary Choices at Universities: Vending Machines, Canteens, and Lunch from Home

Enhancing life with celiac disease: unveiling effective tools for assessing health-related quality of life

Risk of Gluten Cross-Contamination Due to Food Handling Practices: A Mini-Review

Exploring Lifestyle Factors and Treatment Adherence among Older Adults with Hypertension Attending a Mobile Health Unit (MHU) in a Rural Area of Central Portugal

Psychometric Evaluation of the Food Life Questionnaire—Short Form among Brazilian Adult Women

Quality of Life Perception among Portuguese Celiac Patients: A Cross-Sectional Study Using the Celiac Disease Questionnaire (CDQ)

Characterisation of institutionalised Portuguese older adult fallers: is there a place for pharmacist intervention? A preliminary study

The Prevalence of Polypharmacy and Potentially Inappropriate Medications and Its Relationship with Cognitive Status in Portuguese Institutionalized Older Adults: A Cross-Sectional Study

Effect of Aqueous Extract of Phenolic Compounds Obtained from Red Wine in Experimental Model of Colitis in Mice

Pharmacist Intervention in Portuguese Older Adult Care

Insights into the Research Trends on Bovine Colostrum: Beneficial Health Perspectives with Special Reference to Manufacturing of Functional Foods and Feed Supplements

The Role of Nutritional Status on Polypharmacy, Cognition, and Functional Capacity of Institutionalized Elderly: A Systematic Review

Development and characterization of healthy gummy jellies containing natural fruits

Dataset on free amino acids contents of Serra da Estrela PDO cheeses determined by UPLC-DAD-MS/MS

Fatty acids profile of Serra da Estrela PDO cheeses and respective atherogenic and thrombogenic indices

Collaborators (18)

Ariana Saraiva

Sara Monteiro

João Carlos Gonçalves

Vanessa Mateus

Cristina Amaro da Costa

António Raposo

Filipa Mascarenhas-Melo

Conrado Carrascosa

Inês Filipa Janeiro Silva

Jorge Oliveira

Raquel Guiné

Hani Alfheeaid

Rui Manuel Pinto

Fernando Jorge Gonçalves

Cláudia Chaves

victoria bell

Sofia Oliveira-Martins

Paula Correia

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