Antonio Carrillo-Vico

Universidad de Sevilla

Spain

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Articles (11)

In recent decades, people in the industrialized world have increased the demand for meat-free foods motivated by health, environmental, and animal welfare reasons [...]

Year:

2023

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2022

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2022

Year:

2022

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2022

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2022

Year:

2022

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2021

Year:

2021

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2020

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2020

Collaborators (12)

José María Fernández-Santos

Universidad de Sevilla

SPAIN

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Cecilio Carrera-Sánchez

Universidad de Sevilla

SPAIN

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María de los Ángeles Ortega de la Torre

Profesor Titular de Universidad

Universidad Pablo de Olavide

SPAIN

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Victoría Vázquez-Román

Profesor Asociado

Universidad de Sevilla

SPAIN

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Maria C. Millán-Linares

Universidad de Sevilla

SPAIN

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Martina Bartolomei

Università degli Studi di Torino

ITALY

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Blanca Escudero-López

Profesor Contratado Doctor

Universidad Pablo de Olavide

SPAIN

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Patricia Judith Lardone

Profesor Titular

Universidad de Sevilla

SPAIN

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Franz Martin

Full Professor

University Pablo de Olavide

SPAIN

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María-Soledad Fernández-Pachón

Profesora Titular de Universidad

Universidad Pablo de Olavide

SPAIN

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Isabel Cerrillo García

Profesora Titular

Universidad Pablo de Olavide

SPAIN

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Juan-Carlos López-García

Profesor Titular de Universidad

Universidad de Sevilla

SPAIN

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Antonio Carrillo-Vico

Research Interests

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Contact this professor

Articles (11)

Health Properties of Plant Bioactive Compounds: Immune, Antioxidant, and Metabolic Effects

Hempseed (Cannabis sativa) protein hydrolysates: A valuable source of bioactive peptides with pleiotropic health-promoting effects

Alcoholic fermentation with Pichia kluyveri could improve the melatonin bioavailability of orange juice

A Lupin (Lupinus angustifolius) Protein Hydrolysate Exerts Anxiolytic-Like Effects in Western Diet-Fed ApoE−/− Mice

GPX3 Overexpression in Cumulus Cells Entails a Poor Prognosis for Uterine Implantation of Morphotype A Embryos

Bioactive Peptides from Lupin (<i>Lupinus angustifolius</i>) Prevent the Early Stages of Atherosclerosis in Western Diet-Fed ApoE<sup>–/–</sup> Mice

A <i>Lupinus angustifolius</i> protein hydrolysate exerts hypocholesterolemic effects in Western diet-fed ApoE<sup>−/−</sup> mice through the modulation of LDLR and PCSK9 pathways

Lupinus angustifolius Protein Hydrolysates Reduce Abdominal Adiposity and Ameliorate Metabolic Associated Fatty Liver Disease (MAFLD) in Western Diet Fed-ApoE−/− Mice

Safety and Efficacy of a Beverage Containing Lupine Protein Hydrolysates on the Immune, Oxidative and Lipid Status in Healthy Subjects: An Intervention Study (the Lupine-1 Trial)

Seasonal Variations in Macrophages/Microglia Underlie Changes in the Mouse Model of Multiple Sclerosis Severity

Incidencia y prevalencia de la esclerosis múltiple en China y países asiáticos

Collaborators (12)

José María Fernández-Santos

Cecilio Carrera-Sánchez

María de los Ángeles Ortega de la Torre

Victoría Vázquez-Román

Maria C. Millán-Linares

Martina Bartolomei

Blanca Escudero-López

Patricia Judith Lardone

Franz Martin

María-Soledad Fernández-Pachón

Isabel Cerrillo García

Juan-Carlos López-García

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