Antonio Guerrero

Professor

Universidad de Sevilla

Spain

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Articles (10)

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2023

Collaborators (15)

Isabel Sousa

Full Professor in Food Science and Engineering; Head of LEAF research centre

Universidade de Lisboa Instituto Superior de Agronomia

PORTUGAL

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Antonio Jose Capezza

KTH Royal Institute of Technology

SWEDEN

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Adamo Domenico Rombolà

Associate Professor, Prof. of Viticulture, Horticulture and Agroecology

University of Bologna

ITALY

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Fritjof Nilsson

KTH Royal Institute of Technology

SWEDEN

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Anabela Raymundo

Associated Professor with habilitation

Universidade de Lisboa Instituto Superior de Agronomia

PORTUGAL

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Eva Johansson

Swedish University of Agricultural Sciences

SWEDEN

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Mercedes Jiménez-Rosado

Universidad de Sevilla

SPAIN

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Alberto Romero

Universidad de Sevilla

SPAIN

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Richard T. Olsson

KTH Royal Institute of Technology

SWEDEN

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Carlos Bengoechea

Profesor

Universidad de Sevilla

SPAIN

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Pedro Guerrero

University of the Basque Country

SPAIN

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Stefano Farris

Full Professor

Università degli Studi di Torino

ITALY

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Mikael Hedenqvist

Professor

KTH Royal Institute of Technology

SWEDEN

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Estefanía Álvarez-Castillo

Universidad de Sevilla

SPAIN

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Victorino Franco

SPAIN

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Antonio Guerrero

Research Interests

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Articles (10)

Functionalization Routes for Keratin from Poultry Industry Side-Streams—Towards Bio-Based Absorbent Polymers

Large-scale synthesis of 2D-silica (SiOx) nanosheets using graphene oxide (GO) as a template material

A Circular Economy Approach in the Development of Superabsorbent Polymeric Matrices: Evaluation of the Mineral Retention

Development of innovative clean label emulsions stabilized by vegetable proteins

Biorefinery concept in the meat industry: From slaughterhouse biowastes to superaborbent materials

Quantifying the Structure and Properties of Nanomagnetic Iron Oxide Particles for Enhanced Functionality through Chemical Synthesis

Biocomposites from porcine plasma protein and urban parks and gardens green waste

Effect of Calcination Temperature and Time on the Synthesis of Iron Oxide Nanoparticles: Green vs. Chemical Method

Eco-friendly synthesis of ZnO-nanoparticles using Phoenix dactylifera L., polyphenols: physicochemical, microstructural, and functional assessment

Effect of zinc and protein content in different barley cultivars: use of controlled release matrices

Collaborators (15)

Isabel Sousa

Antonio Jose Capezza

Adamo Domenico Rombolà

Fritjof Nilsson

Anabela Raymundo

Eva Johansson

Mercedes Jiménez-Rosado

Alberto Romero

Richard T. Olsson

Carlos Bengoechea

Pedro Guerrero

Stefano Farris

Mikael Hedenqvist

Estefanía Álvarez-Castillo

Victorino Franco

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