Estefanía Álvarez-Castillo

Universidad de Sevilla

Spain

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Articles (10)

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Collaborators (5)

Isabel Sousa

Full Professor in Food Science and Engineering; Head of LEAF research centre

Universidade de Lisboa Instituto Superior de Agronomia

PORTUGAL

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Anabela Raymundo

Associated Professor with habilitation

Universidade de Lisboa Instituto Superior de Agronomia

PORTUGAL

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Antonio Guerrero

Professor

Universidad de Sevilla

SPAIN

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José Manuel Aguilar García

Universidad de Sevilla

SPAIN

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Carlos Bengoechea

Profesor

Universidad de Sevilla

SPAIN

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Estefanía Álvarez-Castillo

Research Interests

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Articles (10)

A Circular Economy Approach in the Development of Superabsorbent Polymeric Matrices: Evaluation of the Mineral Retention

Assessment of a pedagogical model for STEM education: combining technology and collaborative tasks

Development of innovative clean label emulsions stabilized by vegetable proteins

Eco-Composites from Silkworm Meal and Polycaprolactone: Effect of Formulation and Processing Conditions

3D Printed Chitosan-Pectin Hydrogels: From Rheological Characterization to Scaffold Development and Assessment

Freeze-Drying versus Heat-Drying: Effect on Protein-Based Superabsorbent Material

Rheology and Water Absorption Properties of Alginate–Soy Protein Composites

Proteins from Agri-Food Industrial Biowastes or Co-Products and Their Applications as Green Materials

Strengthening of Porcine Plasma Protein Superabsorbent Materials through a Solubilization-Freeze-Drying Process

A rheological approach to 3D printing of plasma protein based doughs

Collaborators (5)

Isabel Sousa

Anabela Raymundo

Antonio Guerrero

José Manuel Aguilar García

Carlos Bengoechea

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