Aránzazu Aparicio

Profesor Titular

Universidad Complutense de Madrid

Spain

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Aránzazu Aparicio is a Profesor Titular at Universidad Complutense de Madrid, Spain. Her research areas include nutritional screening, dietary patterns, and factors affecting health in various populations. Recent publications focus on childhood nutrition, cognitive health related to mineral intake, and the impact of lifestyle on diet quality and weight status. She is dedicated to advancing understanding of dietary influences on public health and nutrition.

Articles (9)

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2025

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2024

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2024

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2023

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2022

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2022

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2020

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2020

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2020

Collaborators (10)

Esther Cuadrado Soto

Profesor Ayudante Doctor

Universidad Complutense de Madrid

SPAIN

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JOSE MANUEL MORENO-VILLARES

Chief of the Department

Clinica Universidad de Navarra

SPAIN

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Laura M Bermejo

Lecturer

Universidad Complutense de Madrid

SPAIN

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Emilio Martínez De Victoria Muñoz

Universidad de Granada

SPAIN

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Eduardo Arroyo-Pardo

Profesor Titular

Universidad Complutense de Madrid

SPAIN

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Ana M López-Sobaler

Head of the Department

Universidad Complutense de Madrid

SPAIN

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Liliana G. González Rodríguez

Profesor Ayudante Doctor

Universidad Complutense de Madrid

SPAIN

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TERESA VALERO GASPAR

Profesora Ayudante Doctora

Universidad Complutense de Madrid

SPAIN

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Viviana Loria-Kohen

Profesor Ayudante Doctor

Universidad Complutense de Madrid

SPAIN

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María Luisa Delgado-Losada

Universidad Complutense de Madrid

SPAIN

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Aránzazu Aparicio

Research Interests

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About

Articles (9)

Nutritional Screening and Assessment in Different Populations

Lifestyle Clusters of Diet Quality, Sleep, and Screen Time and Associations with Weight Status in Children from Madrid City: ENPIMAD Study

High-Protein Processed Foods: Impact on Diet, Nutritional Status, and Possible Effects on Health

Association between Mineral Intake and Cognition Evaluated by Montreal Cognitive Assessment (MoCA): A Cross-Sectional Study

Loneliness, Depression, and Genetics in the Elderly: Prognostic Factors of a Worse Health Condition?

Association of Healthy Eating Index-2015 and Dietary Approaches to Stop Hypertension Patterns with Insulin Resistance in Schoolchildren

Breakfast Habits of a Representative Sample of the Spanish Child and Adolescent Population (The ENALIA Study): Association with Diet Quality

Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study

Association between Neutrophil-to-Lymphocyte Ratio with Abdominal Obesity and Healthy Eating Index in a Representative Older Spanish Population

Collaborators (10)

Esther Cuadrado Soto

JOSE MANUEL MORENO-VILLARES

Laura M Bermejo

Emilio Martínez De Victoria Muñoz

Eduardo Arroyo-Pardo

Ana M López-Sobaler

Liliana G. González Rodríguez

TERESA VALERO GASPAR

Viviana Loria-Kohen

María Luisa Delgado-Losada

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