Ana M López-Sobaler

Head of the Department

Universidad Complutense de Madrid

Spain

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About

Ana M López-Sobaler is the Head of the Department at Universidad Complutense de Madrid, Spain. Her research areas encompass nutrition, cognitive function, and the dietary implications related to health, as evidenced by her recent articles on topics such as the DASH diet's association with Alzheimer's disease risk and the evolution of critical nutrients in Spanish foods. Additionally, she has contributed to studies on diet quality, lifestyle factors, and their impacts on health outcomes in various populations.

Articles (10)

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2024

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2024

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2024

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2024

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2024

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2024

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2024

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2024

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2024

Year:

2023

Collaborators (9)

María de Lourdes Samaniego-Vaesken

Associate Professor (Profesor Titular en Nutrición y Bromatología)

Universidad CEU San Pablo Facultad de Farmacia

SPAIN

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Esther Cuadrado Soto

Profesor Ayudante Doctor

Universidad Complutense de Madrid

SPAIN

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Teresa Partearroyo

Profesor Titular en Nutrición y Bromatología

Universidad CEU San Pablo

SPAIN

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Laura M Bermejo

Lecturer

Universidad Complutense de Madrid

SPAIN

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Alejandra Carretero-Krug

Profesor colaborador doctor

Universidad CEU San Pablo

SPAIN

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Ana M. Puga

Profesor Adjunto

Universidad CEU San Pablo

SPAIN

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Liliana G. González Rodríguez

Profesor Ayudante Doctor

Universidad Complutense de Madrid

SPAIN

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Viviana Loria-Kohen

Profesor Ayudante Doctor

Universidad Complutense de Madrid

SPAIN

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Aránzazu Aparicio

Profesor Titular

Universidad Complutense de Madrid

SPAIN

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Ana M López-Sobaler

Research Interests

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Articles (10)

Drug Consumption and Hydration Status: Analysis of the Associations in an Elder Population

Lifestyle Clusters of Diet Quality, Sleep, and Screen Time and Associations with Weight Status in Children from Madrid City: ENPIMAD Study

High-Protein Processed Foods: Impact on Diet, Nutritional Status, and Possible Effects on Health

Egg components involved in cognitive function

Yogurt as a fermented food for healthy and sustainable daily consumption. Recommendations to the population

Evolution of critical nutrients (Salt, sugars and saturated fats) in spanish foods and beverages in the last 25 years,Evolución de nutrientes críticos (Sal, azúcares y grasas saturadas) en alimentos y bebidas españoles en los últimos 25 años

Association of a DASH diet and magnetoencephalography in dementia-free adults with different risk levels of Alzheimer’s disease

[11th UCM-ASEN CONFERENCE. Challenges and opportunities in Nutrition. Madrid, February, 26th and 27th, 2024].

[Problems posed by vitamin D in early childhood].

[10th UCM-ASEN Conference "Perspectives and challenges in Nutrition and Food].

Collaborators (9)

María de Lourdes Samaniego-Vaesken

Esther Cuadrado Soto

Teresa Partearroyo

Laura M Bermejo

Alejandra Carretero-Krug

Ana M. Puga

Liliana G. González Rodríguez

Viviana Loria-Kohen

Aránzazu Aparicio

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