Emilio Martínez De Victoria Muñoz

Universidad de Granada

Spain

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Articles (8)

Year:

2022

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Year:

2020

Year:

2020

Collaborators (9)

María de Lourdes Samaniego-Vaesken

Associate Professor (Profesor Titular en Nutrición y Bromatología)

Universidad CEU San Pablo Facultad de Farmacia

SPAIN

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Ángela Hernández-Ruiz

Universidad de Valladolid

SPAIN

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JOSE MANUEL MORENO-VILLARES

Chief of the Department

Clinica Universidad de Navarra

SPAIN

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Teresa Partearroyo

Profesor Titular en Nutrición y Bromatología

Universidad CEU San Pablo

SPAIN

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GREGORIO VARELA-MOREIRAS

Professor Nutrition and Food Science

Universidad CEU San Pablo

SPAIN

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Maria Dolores Ruiz-López

Professor and Research

Universidad de Granada

SPAIN

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TERESA VALERO GASPAR

Profesora Ayudante Doctora

Universidad Complutense de Madrid

SPAIN

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Aránzazu Aparicio

Profesor Titular

Universidad Complutense de Madrid

SPAIN

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Ángel Gil

Universidad de Granada

SPAIN

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Emilio Martínez De Victoria Muñoz

Research Interests

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Contact this professor

Articles (8)

Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study

Dietary Intake, Nutritional Adequacy, and Food Sources of Protein and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Findings of the EsNuPI Study

Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 Pandemic

Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <10 Years—Results from the EsNuPI Study

Clustering of Dietary Patterns and Lifestyles Among Spanish Children in the EsNuPI Study †

Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study

Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study

Energy Intake, Macronutrient Profile and Food Sources of Spanish Children Aged One to <10 Years—Results from the EsNuPI Study

Collaborators (9)

María de Lourdes Samaniego-Vaesken

Ángela Hernández-Ruiz

JOSE MANUEL MORENO-VILLARES

Teresa Partearroyo

GREGORIO VARELA-MOREIRAS

Maria Dolores Ruiz-López

TERESA VALERO GASPAR

Aránzazu Aparicio

Ángel Gil

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