Emilio Martínez De Victoria Muñoz

Universidad de Granada

Spain

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Research Interests

Clinical Nutrition

60%

Pediatric Nutrition

70%

Nutrition

70%

Pediatric Obesity

60%

Age-related Studies

40%

Diet

30%

Cardiometabolic Health

30%

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Articles8

Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study

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Year:

2022

Dietary Intake, Nutritional Adequacy, and Food Sources of Protein and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Findings of the EsNuPI Study

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Year:

2021

Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 Pandemic

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Year:

2021

Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <10 Years—Results from the EsNuPI Study

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Year:

2020

Clustering of Dietary Patterns and Lifestyles Among Spanish Children in the EsNuPI Study †

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Year:

2020

Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study

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Year:

2020

Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study

Article Link

Year:

2020

Energy Intake, Macronutrient Profile and Food Sources of Spanish Children Aged One to <10 Years—Results from the EsNuPI Study

Article Link

Year:

2020

Collaborators8

María de Lourdes Samaniego-Vaesken

Associate Professor (Profesor Titular en Nutrición y Bromatología)

Universidad CEU San Pablo Facultad de Farmacia

SPAIN

Ángela Hernández-Ruiz

Universidad de Valladolid

SPAIN

JOSE MANUEL MORENO-VILLARES

Chief of the Department

Clinica Universidad de Navarra

SPAIN

Teresa Partearroyo

Profesor Titular en Nutrición y Bromatología

Universidad CEU San Pablo

SPAIN

GREGORIO VARELA-MOREIRAS

Professor Nutrition and Food Science

Universidad CEU San Pablo

SPAIN

Maria Dolores Ruiz-López

Professor and Research

Universidad de Granada

SPAIN

Aránzazu Aparicio

Profesor Titular

Universidad Complutense de Madrid

SPAIN

Ángel Gil

Universidad de Granada

SPAIN

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