Barbara Sokolowska

Acting Head of the Department of Microbiology

Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology - State Research Institute

Poland

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About

Barbara Sokolowska is the Acting Head of the Department of Microbiology at the Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology in Poland. Her research areas encompass bacteriophage duality in food products, the neutralization of toxic gases, and the degradation of hazardous metabolites by fungi. She has published extensively on topics related to microbiological safety in agriculture and food technology, including the characterization of novel phages for biocontrol of pathogens and the impact of plant additives on food quality.

Articles (10)

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2025

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2025

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2025

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2024

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2024

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2024

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2024

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2024

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2024

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2024

Collaborators (6)

Alex Galanis

Democritus University of Thrace

GREECE

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Ewa Jończyk-Matysiak

Hirszfeld Institute of Immunology and Experimental Therapy, Polish Academy of Sciences

POLAND

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Krystian Marszałek

Associate Professor

Rzeszów University

POLAND

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Michał Wójcicki

Ludwik Hirszfeld Institute of Immunology and Experimental Therapy

POLAND

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Andrzej Gorski

Ludwik Hirszfeld Institute of Immunology and Experimental Therapy

POLAND

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Dziyana Shymialevich

Institute of Agricultural and Food Biotechnology

POLAND

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Barbara Sokolowska

Research Interests

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Articles (10)

Dual Nature of Bacteriophages: Friends or Foes in Minimally Processed Food Products—A Comprehensive Review

Neutralization of Toxic Malodorous Gases from Cattle Slurry

In Vivo Effectiveness of Pleurotus ostreatus in Degradation of Toxic Metabolites of Filamentous Fungi Such as Aflatoxin B1 and Zearalenone

Exploration of Alicyclobacillus spp. Genome in Search of Antibiotic Resistance

The Impact of Plant Additives on the Quality and Safety of Ostrich Meat Sausages

Phenotypic Characterization and Genome Analysis of New Broad-Spectrum Virulent Salmophage, Salmonella Phage KKP_3822, for Biocontrol of Multidrug-Resistant Salmonella enterica Strains

Editorial for Special Issue “Role of Microorganisms and Their Metabolites in Agriculture, Food and the Environment”

The Effect of High Pressure on Levilactobacillus brevis in Beer—Inactivation and Sublethal Injury

The Novel Concept of Synergically Combining: High Hydrostatic Pressure and Lytic Bacteriophages to Eliminate Vegetative and Spore-Forming Bacteria in Food Products

Biological Characterization and Genomic Analysis of Three Novel Serratia- and Enterobacter-Specific Virulent Phages

Collaborators (6)

Alex Galanis

Ewa Jończyk-Matysiak

Krystian Marszałek

Michał Wójcicki

Andrzej Gorski

Dziyana Shymialevich

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