Krystian Marszałek

Has grant

Associate Professor

Rzeszów University

Poland

Research Interests

Explore related searches

Professors in Poland Professors in Food Science Food Science professors in Poland

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Krystian Marszałek is an Associate Professor at Rzeszów University, Poland. His research areas include enzymatic activity related to food processing, the synthesis of fructooligosaccharides, and the antioxidant properties of metal-phenolic compounds. Additionally, he explores the effects of cooking methods on resistant starch content in legumes and evaluates pasteurization techniques in juice production. His recent work emphasizes the quality and safety of food products and strategies for extending their shelf life.

Recent Grants

Grant: Close

Study on the kinetics inactivation of selected plant enzymes from oxidoreductase group by using supercritical carbon dioxide and high pressure processing methods

Open Date: 2016-01-01

Close Date: 2017-01-01

Grant: Close

Development of innovative fruit products with high potential for pro-health, particularly for people with specific nutritional needs

Open Date: 2015-01-01

Close Date: 2018-01-01

Grant: Close

Application of high hydrostatic pressure and microwave treatment to stabilize strawberry products

Open Date: 2011-01-01

Close Date: 2013-01-01

Articles (18)

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Collaborators (13)

Elzbieta Rozpara

Research Institute of Horticulture

POLAND

View details

Urszula Jasińska

Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology - State Research Institute

POLAND

View details

Justyna Szczepańska

Assistant Professor

Institute of Agricultural and Food Biotechnology

POLAND

View details

Danuta Gajewska

Warsaw University of Life Sciences - SGGW

POLAND

View details

Barbara Sokolowska

Acting Head of the Department of Microbiology

Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology - State Research Institute

POLAND

View details

Świsłocka Renata

Bialystok University of Technology

POLAND

View details

Anna Szakiel

University of Warsaw

POLAND

View details

Dominika Średnicka-Tober

University Professor

Warsaw University of Life Sciences

POLAND

View details

hanna lewandowska

Institute of Nuclear Chemistry and Technology

POLAND

View details

Renata Kazimierczak

Associate professor, Head of the Chair

Warsaw University of Life Sciences

POLAND

View details

Renata Choińska

Instytut Biotechnologii Przemyslu Rolno Spozywczego

POLAND

View details

Urszula Trych

Institute of Agricultural and Food Biotechnology

POLAND

View details

Joanna Le Thanh-Blicharz

Head of the Starch Technology Laboratory

POLAND

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Krystian Marszałek

Research Interests

Explore related searches

Contact this professor

About

Recent Grants

Articles (18)

Quantitative assessment of oxidoreductase and catalase enzymatic activity in model systems for catalyzed degradation of glucose and hydrogen peroxide

Application of High Hydrostatic Pressures and Refrigerated Storage on the Content of Resistant Starch in Selected Legume Seeds

Evaluating the Impact of Microwave vs. Conventional Pasteurization on NFC Apple–Peach and Apple–Chokeberry Juices: A Comparative Analysis at Industrial Scale

The Impact of Plant Additives on the Quality and Safety of Ostrich Meat Sausages

Application of an Electromagnetic Field for Extending the Shelf-Life of Not from Concentrate (NFC) Apple Juice

The Effect of Cooking and Cooling Chickpea Pasta on Resistant Starch Content, Glycemic Response, and Glycemic Index in Healthy Adults

Exploring the Correlation Between the Molecular Structure and Biological Activities of Metal–Phenolic Compound Complexes: Research and Description of the Role of Metal Ions in Improving the Antioxidant Activities of Phenolic Compounds

The application of fructosyltransferase in model solutions to reduce sucrose content and synthesize short-chain fructooligosaccharides

Application of High-Pressure Homogenization for Apple Juice: An Assessment of Quality Attributes and Polyphenol Bioaccessibility

Recent developments for controlling microbial contamination of nuts

The Impact of Processing and Extraction Methods on the Allergenicity of Targeted Protein Quantification as Well as Bioactive Peptides Derived from Egg

Triterpenoids of Three Apple Cultivars—Biosynthesis, Antioxidative and Anti-Inflammatory Properties, and Fate during Processing

Application of Emerging Techniques in Reduction of the Sugar Content of Fruit Juice: Current Challenges and Future Perspectives

Bioaccessibility of Betalains in Beetroot (Beta vulgaris L.) Juice under Different High-Pressure Techniques

Bioaccessibility of Antioxidants in Blackcurrant Juice after Treatment Using Supercritical Carbon Dioxide

Are Organic Certified Carrots Richer in Health-Promoting Phenolics and Carotenoids than the Conventionally Grown Ones?

The effect of supercritical carbon dioxide on the physiochemistry, endogenous enzymes, and nutritional composition of fruit and vegetables and its prospects for industrial application: a overview

Bioinspired Lipase Immobilized Membrane for Improving Hesperidin Lipophilization

Collaborators (13)

Elzbieta Rozpara

Urszula Jasińska

Justyna Szczepańska

Danuta Gajewska

Barbara Sokolowska

Świsłocka Renata

Anna Szakiel

Dominika Średnicka-Tober

hanna lewandowska

Renata Kazimierczak

Renata Choińska

Urszula Trych

Joanna Le Thanh-Blicharz

Make your next move.