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Krystian Marszałek

Associate Professor

Rzeszów University

Poland

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Research Interests

Food Science

100%

Pharmaceutical Chemistry

30%

Food Preservation

40%

Food Quality

30%

Polyphenol

30%

Wine Chemistry

20%

Hydration Science

20%

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Recent Grants

Grant: Close

Study on the kinetics inactivation of selected plant enzymes from oxidoreductase group by using supercritical carbon dioxide and high pressure processing methods

Open Date: 2016-01-01

Close Date: 2017-01-01

Grant: Close

Development of innovative fruit products with high potential for pro-health, particularly for people with specific nutritional needs

Open Date: 2015-01-01

Close Date: 2018-01-01

Grant: Close

Application of high hydrostatic pressure and microwave treatment to stabilize strawberry products

Open Date: 2011-01-01

Close Date: 2013-01-01

Articles18

Quantitative assessment of oxidoreductase and catalase enzymatic activity in model systems for catalyzed degradation of glucose and hydrogen peroxide

Article Link

Year:

2025

Application of High Hydrostatic Pressures and Refrigerated Storage on the Content of Resistant Starch in Selected Legume Seeds

Article Link

Year:

2024

Evaluating the Impact of Microwave vs. Conventional Pasteurization on NFC Apple–Peach and Apple–Chokeberry Juices: A Comparative Analysis at Industrial Scale

Article Link

Year:

2024

The Impact of Plant Additives on the Quality and Safety of Ostrich Meat Sausages

Article Link

Year:

2024

Application of an Electromagnetic Field for Extending the Shelf-Life of Not from Concentrate (NFC) Apple Juice

Article Link

Year:

2024

The Effect of Cooking and Cooling Chickpea Pasta on Resistant Starch Content, Glycemic Response, and Glycemic Index in Healthy Adults

Article Link

Year:

2024

Exploring the Correlation Between the Molecular Structure and Biological Activities of Metal–Phenolic Compound Complexes: Research and Description of the Role of Metal Ions in Improving the Antioxidant Activities of Phenolic Compounds

Article Link

Year:

2024

The application of fructosyltransferase in model solutions to reduce sucrose content and synthesize short-chain fructooligosaccharides

Article Link

Year:

2024

Application of High-Pressure Homogenization for Apple Juice: An Assessment of Quality Attributes and Polyphenol Bioaccessibility

Article Link

Year:

2023

Recent developments for controlling microbial contamination of nuts

Article Link

Year:

2023

The Impact of Processing and Extraction Methods on the Allergenicity of Targeted Protein Quantification as Well as Bioactive Peptides Derived from Egg

Article Link

Year:

2023

Triterpenoids of Three Apple Cultivars—Biosynthesis, Antioxidative and Anti-Inflammatory Properties, and Fate during Processing

Article Link

Year:

2023

Application of Emerging Techniques in Reduction of the Sugar Content of Fruit Juice: Current Challenges and Future Perspectives

Article Link

Year:

2023

Bioaccessibility of Betalains in Beetroot (Beta vulgaris L.) Juice under Different High-Pressure Techniques

Article Link

Year:

2022

Bioaccessibility of Antioxidants in Blackcurrant Juice after Treatment Using Supercritical Carbon Dioxide

Article Link

Year:

2022

Are Organic Certified Carrots Richer in Health-Promoting Phenolics and Carotenoids than the Conventionally Grown Ones?

Article Link

Year:

2022

The effect of supercritical carbon dioxide on the physiochemistry, endogenous enzymes, and nutritional composition of fruit and vegetables and its prospects for industrial application: a overview

Article Link

Year:

2022

Bioinspired Lipase Immobilized Membrane for Improving Hesperidin Lipophilization

Article Link

Year:

2022

Collaborators13

Elzbieta Rozpara

Research Institute of Horticulture

POLAND

Urszula Jasińska

Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology - State Research Institute

POLAND

Justyna Szczepańska

Assistant Professor

Institute of Agricultural and Food Biotechnology

POLAND

Danuta Gajewska

Warsaw University of Life Sciences - SGGW

POLAND

Barbara Sokolowska

Acting Head of the Department of Microbiology

Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology - State Research Institute

POLAND

Świsłocka Renata

Bialystok University of Technology

POLAND

Anna Szakiel

University of Warsaw

POLAND

Dominika Średnicka-Tober

University Professor

Warsaw University of Life Sciences

POLAND

hanna lewandowska

Institute of Nuclear Chemistry and Technology

POLAND

Renata Kazimierczak

Associate professor, Head of the Chair

Warsaw University of Life Sciences

POLAND

Renata Choińska

Instytut Biotechnologii Przemyslu Rolno Spozywczego

POLAND

Urszula Trych

Institute of Agricultural and Food Biotechnology

POLAND

Joanna Le Thanh-Blicharz

Head of the Starch Technology Laboratory

POLAND

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