Michał Wójcicki
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The use of lytic bacteriophages in the eradication of saprophytic bacteria in food processing plants
Open Date: 2022-01-01
Close Date: 2022-12-01
Articles (10)
Year:
2025
Year:
2025
Year:
2025
Year:
2025
Year:
2025
Year:
2024
Year:
2024
Year:
2024
Year:
2024
Year:
2023
Collaborators (10)
Marcin Gano
West Pomeranian University of Technology
Edyta Juszczuk-Kubiak
Head
Institute of Agricultural and Food Biotechnology
Marek Roszko
Institute of Agricultural and Food Biotechnology
Ewa Janus
West Pomeranian University of Technology
Barbara Sokolowska
Acting Head of the Department of Microbiology
Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology - State Research Institute
Ewa Jończyk-Matysiak
Hirszfeld Institute of Immunology and Experimental Therapy, Polish Academy of Sciences
Andrzej Gorski
Ludwik Hirszfeld Institute of Immunology and Experimental Therapy
Tomasz Kasperski
Jagiellonian University
Dziyana Shymialevich
Institute of Agricultural and Food Biotechnology
Martyna Cieślik
Jagiellonian University
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