Renata Kazimierczak

Associate professor, Head of the Chair

Warsaw University of Life Sciences

Poland

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About

Renata Kazimierczak is an Associate Professor and Head of the Chair at Warsaw University of Life Sciences in Poland. Her research focuses on sustainable food systems, organic food consumption, and the nutritional and health impacts of various food compositions. Recent publications include systematic reviews on coffee compounds, studies on organic versus conventional agriculture, and the health implications of dietary practices in diverse populations.

Articles (20)

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2025

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2021

Collaborators (25)

Roberto Mancinelli

Associate Professor

University of Tuscia

ITALY

Renata Kazimierczak

Research Interests

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Articles (20)

Polyphenolic and Immunometric Profiling of Wheat Varieties: Impact of Organic and Conventional Farming on Allergenic and Bioactive Compounds

The Concentrations of Phenolic Compounds and Vitamin C in Japanese Quince (Chaenomeles japonica) Preserves

The Changes of Kahweol and Cafestol of Arabica Coffee from Bean to Consumption: A Systematic Literature Review

Is Organic Food Consumption Associated with Other Sustainable Food-Related Behaviors? Insights from a Survey in the Capital City of Poland

Yield, Polyphenol and Carotenoid Content, and Mycotoxin Occurrence in Grains of Four Winter Barley Varieties Grown in Different Nitrogen Fertilization Conditions in Poland

Contribution of Food, Energy, Macronutrients and Fiber Consumption Patterns to Obesity and Other Non-Communicable Disease Risks in the Indonesian Population

Entry Points, Barriers, and Drivers of Transformation Toward Sustainable Organic Food Systems in Five Case Territories in Europe and North Africa

Identifying Future Study Designs and Indicators for Somatic Health Associated with Diets of Cohorts Living in Eco-Regions: Findings from the INSUM Expert Workshop

Maternal Long-Chain Polyunsaturated Fatty Acids Status in Pregnancy and Newborn Body Composition

Plant Sterol-Enriched Palm Oil Intervention to Improve Lipid Profile and Inflammation Status in Hyperlipidemic Individuals

Assistance Needed for Increasing Knowledge of HACCP Food Safety Principles for Organic Sector in Selected EU Countries

Initial Insight into the Environmental Awareness of Employees in the Catering Sector in the City of Rybnik, Silesia

Identifying Future Study Designs for Mental Health and Social Wellbeing Associated with Diets of a Cohort Living in Eco-Regions: Findings from the INSUM Expert Workshop

Biological Activity of Extracts from Differently Produced Blueberry Fruits in Inhibiting Proliferation and Inducing Apoptosis of HT-29 Cells

Profile of Selected Secondary Metabolites and Antioxidant Activity of Valerian and Lovage Grown in Organic and Low-Input Conventional System

Evaluation of Pesticide Residues Occurrence in Random Samples of Organic Fruits and Vegetables Marketed in Poland

Are Organic Certified Carrots Richer in Health-Promoting Phenolics and Carotenoids than the Conventionally Grown Ones?

Red Horse Chestnut and Horse Chestnut Flowers and Leaves: A Potential and Powerful Source of Polyphenols with High Antioxidant Capacity

Bioactive Compounds, Sugars, and Sensory Attributes of Organic and Conventionally Produced Courgette (<i>Cucurbita pepo</i>)

Genetic Differentiation in Anthocyanin Content among Berry Fruits

Collaborators (25)

Roberto Mancinelli

Susanne Bügel

Suzanne Higgs

Ewelina Hallmann

Krystian Marszałek

Joanna Trafialek

Dominika Średnicka-Tober

Klaudia Kopczyńska

Ewa Rembiałkowska

Beata Feledyn-Szewczyk

Michał Oczkowski

Nadzieja Drela

Alicja Ponder

Ailsa Welch

Mati Roasto

Sarah Husain

Ewelina Kiernozek

Lars Ove Dragsted

Camilla T Damsgaard

Rosario Muleo

Lea Ellen Matthiessen

Beatriz Philippi Rosane

Ewa Czarniecka-Skubina

Hubert Dobrowolski

Carola Strassner

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