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Renata Kazimierczak

Associate professor, Head of the Chair

Warsaw University of Life Sciences

Poland

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Research Interests

Food Science

70%

Dietetics

30%

Diabetes Research

20%

Wine Chemistry

20%

Food Preservation

20%

Diet

20%

Nutraceutical

20%

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Articles20

Polyphenolic and Immunometric Profiling of Wheat Varieties: Impact of Organic and Conventional Farming on Allergenic and Bioactive Compounds

Article Link

Year:

2025

The Concentrations of Phenolic Compounds and Vitamin C in Japanese Quince (Chaenomeles japonica) Preserves

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Year:

2025

The Changes of Kahweol and Cafestol of Arabica Coffee from Bean to Consumption: A Systematic Literature Review

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Year:

2025

Is Organic Food Consumption Associated with Other Sustainable Food-Related Behaviors? Insights from a Survey in the Capital City of Poland

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Year:

2025

Yield, Polyphenol and Carotenoid Content, and Mycotoxin Occurrence in Grains of Four Winter Barley Varieties Grown in Different Nitrogen Fertilization Conditions in Poland

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Year:

2025

Contribution of Food, Energy, Macronutrients and Fiber Consumption Patterns to Obesity and Other Non-Communicable Disease Risks in the Indonesian Population

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Year:

2025

Entry Points, Barriers, and Drivers of Transformation Toward Sustainable Organic Food Systems in Five Case Territories in Europe and North Africa

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Year:

2025

Identifying Future Study Designs and Indicators for Somatic Health Associated with Diets of Cohorts Living in Eco-Regions: Findings from the INSUM Expert Workshop

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Year:

2024

Maternal Long-Chain Polyunsaturated Fatty Acids Status in Pregnancy and Newborn Body Composition

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Year:

2024

Plant Sterol-Enriched Palm Oil Intervention to Improve Lipid Profile and Inflammation Status in Hyperlipidemic Individuals

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Year:

2024

Assistance Needed for Increasing Knowledge of HACCP Food Safety Principles for Organic Sector in Selected EU Countries

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Year:

2023

Initial Insight into the Environmental Awareness of Employees in the Catering Sector in the City of Rybnik, Silesia

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Year:

2023

Identifying Future Study Designs for Mental Health and Social Wellbeing Associated with Diets of a Cohort Living in Eco-Regions: Findings from the INSUM Expert Workshop

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Year:

2022

Biological Activity of Extracts from Differently Produced Blueberry Fruits in Inhibiting Proliferation and Inducing Apoptosis of HT-29 Cells

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Year:

2022

Profile of Selected Secondary Metabolites and Antioxidant Activity of Valerian and Lovage Grown in Organic and Low-Input Conventional System

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Year:

2022

Evaluation of Pesticide Residues Occurrence in Random Samples of Organic Fruits and Vegetables Marketed in Poland

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Year:

2022

Are Organic Certified Carrots Richer in Health-Promoting Phenolics and Carotenoids than the Conventionally Grown Ones?

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Year:

2022

Red Horse Chestnut and Horse Chestnut Flowers and Leaves: A Potential and Powerful Source of Polyphenols with High Antioxidant Capacity

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Year:

2022

Bioactive Compounds, Sugars, and Sensory Attributes of Organic and Conventionally Produced Courgette (<i>Cucurbita pepo</i>)

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Year:

2021

Genetic Differentiation in Anthocyanin Content among Berry Fruits

Article Link

Year:

2021

Collaborators25

Roberto Mancinelli

Associate Professor

University of Tuscia

ITALY

Susanne Bügel

Københavns Universitet

DENMARK

Suzanne Higgs

University of Birmingham

UNITED KINGDOM

Ewelina Hallmann

Professor

Warsaw University of Life Sciences

POLAND

Krystian Marszałek

Associate Professor

Rzeszów University

POLAND

Joanna Trafialek

POLAND

Dominika Średnicka-Tober

University Professor

Warsaw University of Life Sciences

POLAND

Klaudia Kopczyńska

research-teaching assistant

Warsaw University of Life Sciences

POLAND

Ewa Rembiałkowska

POLAND

Beata Feledyn-Szewczyk

Associate Professor

Institute of Soil Science and Plant Cultivation

POLAND

Michał Oczkowski

Warsaw University of Life Sciences

POLAND

Nadzieja Drela

Professor

University of Warsaw

POLAND

Alicja Ponder

Warsaw University of Life Sciences

POLAND

Ailsa Welch

Professor of Nutritional Epidemiology

University of East Anglia

UNITED KINGDOM

Mati Roasto

ESTONIA

Sarah Husain

Project head

GERMANY

Ewelina Kiernozek

University of Warsaw

POLAND

Lars Ove Dragsted

Københavns Universitet

DENMARK

Camilla T Damsgaard

Københavns Universitet

DENMARK

Rosario Muleo

Full Professor

University of Tuscia

ITALY

Lea Ellen Matthiessen

Københavns Universitet

DENMARK

Beatriz Philippi Rosane

Københavns Universitet

DENMARK

Ewa Czarniecka-Skubina

POLAND

Hubert Dobrowolski

Assistant professor

Warsaw University of Life Sciences

POLAND

Carola Strassner

Professor for Sustainable Food Systems & Nutrition Ecology

University of Münster

GERMANY

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