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Tomasz Szablewski

assistant professor, PhD

University of Life Sciences in Poznań

Poland

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Research Interests

Food Science

70%

Animal Science

30%

Herbal Medicine

30%

Antimicrobial Research

30%

Antioxidant Activity

20%

Wood Science

20%

Agriculture

20%

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Articles14

Camelina sativa Seeds and Oil as Ingredients in Model Muffins in Order to Enhance Their Health-Promoting Value

Article Link

Year:

2024

Influence of the genotype of the hen (Gallus gallus domesticus) on main parameters of egg quality, chemical composition of the eggs under uniform environmental conditions

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Year:

2024

Yield and Grain Quality of Common Wheat (Triticum aestivum L.) Depending on the Different Farming Systems (Organic vs. Integrated vs. Conventional)

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Year:

2023

The Evaluation of Activity of Selected Lactic Acid Bacteria for Bioconversion of Milk and Whey from Goat Milk to Release Biomolecules with Antibacterial Activity

Article Link

Year:

2023

New Insights into Bioactive Compounds of Wild-Growing Medicinal Plants

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Year:

2023

Heme iron as potential iron fortifier for food application – characterization by material techniques

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Year:

2023

Antimicrobial Activities Evaluation and Phytochemical Screening of Some Selected Plant Materials Used in Traditional Medicine

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Year:

2022

Effect of weight and storage time of broiler breeders’ eggs on morphology and biochemical features of eggs, embryogenesis, hatchability, and chick quality

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Year:

2022

Comprehensive Assessment of Environmental Pollution in a Poultry Farm Depending on the Season and the Laying Hen Breeding System

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Year:

2022

Assessment of Antimicrobial Properties of Phenolic Acid Extracts from Grain Infected with Fungi from the Genus Fusarium

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Year:

2022

Contamination with microscopic fungi measured by the concentration of ergosterol in dusts of various types of wood with different granulation

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Year:

2021

Sambucus Nigra Extracts–Natural Antioxidants and Antimicrobial Compounds

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Year:

2021

The Dynamics of Mycobiota Development in Various Types of Wood Dust Depending on the Dust Storage Conditions

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Year:

2021

The Effect of Modified Lysozyme Treatment on the Microflora, Physicochemical and Sensory Characteristics of Pork Packaged in Preservative Gas Atmospheres

Article Link

Year:

2021

Collaborators14

Marcin Studnicki

Warsaw University of Life Sciences

POLAND

Elżbieta Suchowilska

Professor

University of Warmia and Mazury in Olsztyn

POLAND

LIDIA SZWAJKOWSKA-MICHAŁEK

University of Life Sciences in Poznań

POLAND

Danuta Kurasiak-Popowska

associate professor

University of Life Sciences in Poznań

POLAND

Renata Cegielska-Radziejewska

University of Life Sciences in Poznań

POLAND

Andrzej Sechman

POLAND

Agnieszka Bilska

senior lecturer

Poznan University of Physical Education

POLAND

Beata Feledyn-Szewczyk

Associate Professor

Institute of Soil Science and Plant Cultivation

POLAND

Przemysław Racewicz

University of Life Sciences in Poznań

POLAND

Kinga Stuper-Szablewska

assistant professor

University of Life Sciences in Poznań

POLAND

ZBIGNIEW KREJPCIO

full professor

University of Life Sciences in Poznań

POLAND

Marcin Hejdysz

University of Life Sciences in Poznań

POLAND

Tomasz Góral

associate professor

POLAND

Sebastian Nowaczewski

University of Life Sciences in Poznań

POLAND

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