Tomasz Szablewski

assistant professor, PhD

University of Life Sciences in Poznań

Poland

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Articles (14)

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2024

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2024

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2021

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2021

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2021

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2021

Collaborators (14)

Marcin Studnicki

Warsaw University of Life Sciences

POLAND

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Elżbieta Suchowilska

Professor

University of Warmia and Mazury in Olsztyn

POLAND

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LIDIA SZWAJKOWSKA-MICHAŁEK

University of Life Sciences in Poznań

POLAND

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Danuta Kurasiak-Popowska

associate professor

University of Life Sciences in Poznań

POLAND

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Renata Cegielska-Radziejewska

University of Life Sciences in Poznań

POLAND

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Andrzej Sechman

POLAND

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Agnieszka Bilska

senior lecturer

Poznan University of Physical Education

POLAND

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Beata Feledyn-Szewczyk

Associate Professor

Institute of Soil Science and Plant Cultivation

POLAND

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Przemysław Racewicz

University of Life Sciences in Poznań

POLAND

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Kinga Stuper-Szablewska

assistant professor

University of Life Sciences in Poznań

POLAND

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ZBIGNIEW KREJPCIO

full professor

University of Life Sciences in Poznań

POLAND

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Marcin Hejdysz

University of Life Sciences in Poznań

POLAND

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Tomasz Góral

associate professor

POLAND

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Sebastian Nowaczewski

University of Life Sciences in Poznań

POLAND

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Tomasz Szablewski

Research Interests

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Articles (14)

Camelina sativa Seeds and Oil as Ingredients in Model Muffins in Order to Enhance Their Health-Promoting Value

Influence of the genotype of the hen (Gallus gallus domesticus) on main parameters of egg quality, chemical composition of the eggs under uniform environmental conditions

Yield and Grain Quality of Common Wheat (Triticum aestivum L.) Depending on the Different Farming Systems (Organic vs. Integrated vs. Conventional)

The Evaluation of Activity of Selected Lactic Acid Bacteria for Bioconversion of Milk and Whey from Goat Milk to Release Biomolecules with Antibacterial Activity

New Insights into Bioactive Compounds of Wild-Growing Medicinal Plants

Heme iron as potential iron fortifier for food application – characterization by material techniques

Antimicrobial Activities Evaluation and Phytochemical Screening of Some Selected Plant Materials Used in Traditional Medicine

Effect of weight and storage time of broiler breeders’ eggs on morphology and biochemical features of eggs, embryogenesis, hatchability, and chick quality

Comprehensive Assessment of Environmental Pollution in a Poultry Farm Depending on the Season and the Laying Hen Breeding System

Assessment of Antimicrobial Properties of Phenolic Acid Extracts from Grain Infected with Fungi from the Genus Fusarium

Contamination with microscopic fungi measured by the concentration of ergosterol in dusts of various types of wood with different granulation

Sambucus Nigra Extracts–Natural Antioxidants and Antimicrobial Compounds

The Dynamics of Mycobiota Development in Various Types of Wood Dust Depending on the Dust Storage Conditions

The Effect of Modified Lysozyme Treatment on the Microflora, Physicochemical and Sensory Characteristics of Pork Packaged in Preservative Gas Atmospheres

Collaborators (14)

Marcin Studnicki

Elżbieta Suchowilska

LIDIA SZWAJKOWSKA-MICHAŁEK

Danuta Kurasiak-Popowska

Renata Cegielska-Radziejewska

Andrzej Sechman

Agnieszka Bilska

Beata Feledyn-Szewczyk

Przemysław Racewicz

Kinga Stuper-Szablewska

ZBIGNIEW KREJPCIO

Marcin Hejdysz

Tomasz Góral

Sebastian Nowaczewski

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