Begonya Marcos

National Research Institute for Agriculture, Food and Environment

Spain

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Articles (8)

Year:

2024

Year:

2023

Year:

2023

Year:

2022

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Collaborators (8)

Salvador Ruiz de Maya

Full Professor

Universidad de Murcia

SPAIN

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Selçuk Yildirim

SWITZERLAND

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Elena Arranz

Assistant Professor (Food Science and Tecnology)

Universidad Autónoma de Madrid

SPAIN

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Victoria Krauter

University of Applied Sciences

AUSTRIA

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Polymeros Chrysochou

Aarhus University

DENMARK

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Ilke Uysal-Unalan

Aarhus University

DENMARK

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Cristina Zomeño

Professor-Researcher

Universidad CEU Cardenal Herrera

SPAIN

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GIANCARLO COLELLI

Professor

Università degli Studi di Foggia

ITALY

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Begonya Marcos

Research Interests

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Articles (8)

Decision-making processes on sustainable packaging options in the European food sector

Sustainable food packaging: An updated definition following a holistic approach

The effect of immunocastration of male and female Duroc pigs on the morphological, mechanical and compositional characteristics of pork belly

Milk Protein-Based Edible Films: Influence on Mechanical, Hydrodynamic, Optical and Antioxidant Properties

Poly Lactic Acid (PLA) Nanocomposites: Effect of Inorganic Nanoparticles Reinforcement on Its Performance and Food Packaging Applications

Synthesis of Polylactic Acid Initiated through Biobased Antioxidants: Towards Intrinsically Active Food Packaging

Synthesis of polylactic acid initiated through biobased antioxidants: Towards intrinsically active food packaging

Co-extruded alginate as an alternative to collagen casings in the production of dry-fermented sausages: Impact of coating composition

Collaborators (8)

Salvador Ruiz de Maya

Selçuk Yildirim

Elena Arranz

Victoria Krauter

Polymeros Chrysochou

Ilke Uysal-Unalan

Cristina Zomeño

GIANCARLO COLELLI

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