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GIANCARLO COLELLI
Professor
Università degli Studi di Foggia
Italy
Has grant
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Research Interests
Food Science
Crop Science
Postharvest Physiology
Food Preservation
Postharvest Technology
Food Quality
Cold Tolerance
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Recent Grants
Grant: Close
SUS&LOW (SUSTAINING LOW-IMPACT PARTICES IN HORTICULTURE THROUGH NON-DESTRUCTIVE APPROCH TO PROVIDE MORE INFORMATIONON FRESH PRODUCE HISTORY & QUALITY)
Open Date: 2019-08-01
Close Date: 2023-02-01
Grant: Close
QUAFETY (COMPREHENSIVE APPROACH TO ENHANCE QUALITY AND SAFETY OF READY TO EAT FRESH PRODUCTS)
Open Date: 2012-01-01
Close Date: 2015-03-01
Grant: Close
ADDED VALUE CONVENIENCE FRUIT AND VEGETABLES: TECHNOLOGIES FOR QUALITY AND NEVEL PRODUCTS
Open Date: 2011-10-01
Close Date: 2015-09-01
Grant: Close
IRRIQUAL (Sustainable orchard irrigation for improving fruit quality and safety)
Open Date: 2006-07-01
Close Date: 2009-12-01
Grant: Close
Tecnologie innovative nella frigoconservazione con fluidi refrigeranti naturali
Open Date: 2005-01-01
Close Date: 2007-01-01
Articles10
Collaborators7
Selçuk Yildirim
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Elena Arranz
Assistant Professor (Food Science and Tecnology)
Universidad Autónoma de Madrid
Maurizio Quinto
Full Professor
Università degli Studi di Foggia
Polymeros Chrysochou
Aarhus University
Ilke Uysal-Unalan
Aarhus University
Begonya Marcos
National Research Institute for Agriculture, Food and Environment
Luis Cisneros-Zevallos
Texas A&M University
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