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Benoit Divol

Full Professor

Stellenbosch University

South Africa

Research Interests

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Professors in Food Science

Articles (11)

Year:

2025

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2025

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2024

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2024

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2024

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2024

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2024

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2023

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2023

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2023

Year:

2023

Collaborators (4)

Matteo Marangon

Associate Professor

University of Padua

ITALY

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Mathabatha Setati

Associate Professor

Stellenbosch University

SOUTH AFRICA

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Florian Franz Bauer

SA Research Chair in Integrated Wine Science

Stellenbosch University

SOUTH AFRICA

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patricia taillandier

Professor

Institut National Polytechnique de Toulouse

FRANCE

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Benoit Divol

Research Interests

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Articles (11)

The cellular symphony of redox cofactor management by yeasts in wine fermentation

Screening of Oenological Yeasts for Volatile Phenol Release in Smoke-exposed Red Wine

Physical cell-cell contact elicits specific transcriptomic responses in wine yeast species

Oxygen alters redox cofactor dynamics and induces metabolic shifts in Saccharomyces cerevisiae during alcoholic fermentation

Differences in the management of intracellular redox state between wine yeast species dictate their fermentation performances and metabolite production

Exploring fermentative metabolic response to varying exogenous supplies of redox cofactor precursors in selected wine yeast species

Nicotinic acid availability impacts redox cofactor metabolism in <i>Saccharomyces cerevisiae</i> during alcoholic fermentation

Characterization of Mannoprotein Structural Diversity in Wine Yeast Species

Impact of mannoproteins from different yeast species on wine properties

Production of flavour compounds by wine yeasts is dependent on the management of their intracellular redox balance

Redox cofactor metabolism in Saccharomyces cerevisiae and its impact on the production of alcoholic fermentation end-products

Collaborators (4)

Matteo Marangon

Mathabatha Setati

Florian Franz Bauer

patricia taillandier

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