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Florian Franz Bauer

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SA Research Chair in Integrated Wine Science

Stellenbosch University

South Africa

Research Interests

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Professors in Food Science

Recent Grants

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Integrated Wine Science

Open Date: 2018-01-01

Close Date: 2022-12-01

Articles (10)

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2026

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2026

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2026

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2026

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2024

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2024

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2024

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2024

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2023

Year:

2023

Collaborators (3)

Mathabatha Setati

Associate Professor

Stellenbosch University

SOUTH AFRICA

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Benoit Divol

Full Professor

Stellenbosch University

SOUTH AFRICA

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patricia taillandier

Professor

Institut National Polytechnique de Toulouse

FRANCE

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Florian Franz Bauer

Research Interests

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Recent Grants

Articles (10)

Species and strain-specific phenotypes shape performance and output of a five-species yeast consortium

Impact of direct cell–cell contact in a three-species wine yeast consortium

Prey preference and cell wall-mediated resistance shape predation efficiency in Saccharomycopsis schoenii

Investigating the transcriptional fingerprints of cocultured Saccharomyces cerevisiae and Lachancea thermotolerans in a model wine environment

Physical cell-cell contact elicits specific transcriptomic responses in wine yeast species

Cultural differences in wine conceptualization among consumers in France, Portugal and South Africa

Gradient boosted regression as a tool to reveal key drivers of temporal dynamics in a synthetic yeast community

Isolation and characterization of Saccharomyces cerevisiae mutants with increased cell wall chitin using fluorescence-activated cell sorting

Differentiation of Geographic Origin of South African Wines from Austrian Wines by IRMS and SNIF-NMR

Comparing the hierarchy of inter- and intra-species interactions with population dynamics of wine yeast cocultures

Collaborators (3)

Mathabatha Setati

Benoit Divol

patricia taillandier

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