Benu Adhikari

Professor

RMIT University

Australia

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Professor Benu Adhikari is a faculty member at RMIT University, Australia. His research areas include the characterization of microalgal proteins, the impact of various hydroxylation and glucosylation processes on glucose metabolism, and the development of controlled release systems for agricultural applications. He is also involved in studying the physicochemical properties of polysaccharides and their biofunctional activities, as well as the sustainability of AI-supported agrifood systems.

Articles (29)

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2026

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2023

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2022

Collaborators (9)

Suresh K. Bhargava

AUSTRALIA

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Ravi Shukla

Associate Professor- Biosciences & Food Technology

RMIT University

AUSTRALIA

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Mehran Ghasemlou

RMIT University

AUSTRALIA

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Christopher Pillidge

Lecturer

RMIT University

AUSTRALIA

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Ali Zavabeti

Lecturer

University of Melbourne

AUSTRALIA

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Elena Ivanova

RMIT University

AUSTRALIA

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Thilini Thrimawithana

Senior Lecturer

RMIT University Bundoora Campus

AUSTRALIA

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Peter Torley

Associate Professor

RMIT University

AUSTRALIA

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Mina Dokouhaki

Lecturer

RMIT University

AUSTRALIA

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Benu Adhikari

Research Interests

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Articles (29)

Covalent conjugation of Spirulina protein with tannic acid: Characterization of their structure-function attributes

Impact of C-8 hydroxylation and C-7 methylglucosylation of dihydroquercetin on glucose metabolism in diabetic zebrafish larvae

Double-Encapsulated Controlled Release System for the Staged Delivery of a Growth Stimulant and Herbicide

Double-Encapsulated Controlled Release System for the Staged Delivery of a Growth Stimulant and Herbicide

Transcriptomic and Weighted Gene Coexpression Network Analyses Reveal Superior Multitarget Mechanisms of Dihydroquercetin Derivatives over Dihydroquercetin in Alleviating Energy Metabolism and Neurological Disorders in Diabetic Zebrafish

Microalgal proteins as ingredients for creating dairy mimetic products: Prospects for substituting bovine milk proteins

Microalgal proteins as ingredients for creating dairy mimetic products: Prospects for substituting bovine milk proteins

Physicochemical properties and biofunctional activities of polysaccharides from carob (ceratonia siliqua) pod by microwave-assisted deep eutectic solvent extraction and its effects on human gut microbiota

Physicochemical properties and biofunctional activities of polysaccharides from carob (<i> ceratonia</i><i> siliqua)</i> pod by microwave-assisted deep eutectic solvent extraction and its effects on human gut microbiota

Sustainability and Environmental Footprints of AI-Supported Agrifood Systems

Preparation and characterization of 3D printed texture-modified food for the elderly using mung bean protein, rose powder, and flaxseed gum

Fluorescent Nanocarbons: From Synthesis and Structure to Cancer Imaging and Therapy

Pathways in formulating foods for the elderly

Engineered Sustainable Omniphobic Coatings to Control Liquid Spreading on Food-Contact Materials

Application of novel-assisted radio frequency technology to improve ready-to-eat foods quality: A critical review

Soluble and insoluble fractions of soy protein isolate affect the properties of its high-moisture extrudates

The properties of plant-based protein particles with co-spray drying agents

Preparation and Regulation of Natural Amphiphilic Zein Nanoparticles by Microfluidic Technology

Complexation and conjugation between phenolic compounds and proteins: mechanisms, characterisation and applications as novel encapsulants

Impact of phenolic extracts and potassium hydroxycitrate of Hibiscus sabdariffa on adipogenesis: a cellular study

Shiitake polysaccharides acted as a non-competitive inhibitor to α-glucosidase and inhibited glucose transport of digested starch from Caco-2 cells monolayer

Omnifarious fruit polyphenols: an omnipotent strategy to prevent and intervene diabetes and related complication?

Interactions between sorghum starch and mushroom polysaccharides and their effects on starch gelatinization and digestion

Preparation and properties of citric acid-crosslinked chitosan salt microspheres through radio frequency assisted method

Application of high-voltage electrospray system for non-thermal microbial inactivation of raw bovine milk

Hemp protein isolate-polysaccharide complex coacervates and their application as emulsifiers in oil-in-water emulsions

Garlic essential oil emulsions stabilized by microwave dry-heating induced protein-pectin conjugates and their application in controlling nitrite content in prepared vegetable dishes

Influence of Lactose on the Physicochemical Properties and Stability of Infant Formula Powders: A Review

Meat texture modification for dysphagia management and application of hydrocolloids: A review

Collaborators (9)

Suresh K. Bhargava

Ravi Shukla

Mehran Ghasemlou

Christopher Pillidge

Ali Zavabeti

Elena Ivanova

Thilini Thrimawithana

Peter Torley

Mina Dokouhaki

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