Peter Torley

Associate Professor

RMIT University

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Articles (13)

Collaborators (5)

Randy Adjonu

Charles Sturt University

Christopher Pillidge

RMIT University

Asgar Farahnaky

Professor in Food Technology and Innovation

RMIT University

Benu Adhikari

RMIT University

Gregory Doran

Charles Sturt University

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Peter Torley

Research Interests

Explore related searches

Contact this professor

Articles (13)

Collaborators (5)

Randy Adjonu

Christopher Pillidge

Asgar Farahnaky

Benu Adhikari

Gregory Doran

Make your next move.

Peter Torley

Research Interests

Explore related searches

Contact this professor

Articles (13)

Raman Spectroscopy for the Differentiation of Muscles and Tissues in Meat Using Chicken as a Model System

Microbial and Quality Attributes of Beef Steaks under High-CO2 Packaging: Emitter Pads versus Gas Flushing

Culture-dependent and Culture-independent Evaluation of the Effect of Protective Cultures on Spoilage-related Bacteria in Vacuum-packaged Beef Mince

Microbial Fermentation for Improving the Sensory, Nutritional and Functional Attributes of Legumes

The pathogenic and spoilage bacteria associated with red meat and application of different approaches of high CO2 packaging to extend product shelf-life

Stability of whey protein bioactive peptide‐stabilised nanoemulsions: effect of pH, ions, heating and freeze–thawing

Identifying Chemical Differences in Cheddar Cheese Based on Maturity Level and Manufacturer Using Vibrational Spectroscopy and Chemometrics

Microbial biopreservatives for controlling the spoilage of beef and lamb meat: their application and effects on meat quality

High moisture extrusion cooking of meat analogs: A review of mechanisms of protein texturization

Meat texture modification for dysphagia management and application of hydrocolloids: A review

Instrumental method for International Dysphagia Diet Standardisation Initiative's (IDDSI) standard fork pressure test

Whey Protein Peptides Have Dual Functions: Bioactivity and Emulsifiers in Oil-In-Water Nanoemulsion

Quantitation of carotenoids and fatty acids from Atlantic salmon using a portable Raman device

Collaborators (5)

Randy Adjonu

Christopher Pillidge

Asgar Farahnaky

Benu Adhikari

Gregory Doran

Make your next move.