Alfredo Aires

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Professor Auxiliar

Universidade de Trás-os-Montes e Alto Douro

Portugal

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Recent Grants

Grant: Close

Produção de novos compostos bioactivos através de plantas e bactérias usando novas e melhoradas halogenases

Open Date: 2014-05-01

Close Date: 2017-04-30

Grant: Close

Avaliação integral de estratégias de intervenção baseadas em risco para melhorar a segurança microbiana dos enchidos tradicionais portugueses

Open Date: 2013-07-01

Close Date: 2015-09-30

Grant: Close

AVALIAÇÃO E INCREMENTO MICROBIOL. E NUTRICIONAL DE SALADAS EM RELAÇÃO A SAÚDE HUMANA. EVALUATION AND IMPROVEMENT OF MICROBIOLOGICAL AND NUTRITIONAL ASPECTS OF MIXED SALADS IN RELATION TO HUMAN HEALTH

Open Date: 2010-01-01

Close Date: 2015-12-31

Grant: Close

Quality of organic fruits and vegetables. Post-harvest microbiological evaluation and effect of glucosinolates on pathogenic bacteria

Open Date: 2006-01-01

Close Date: 2008-01-01

Grant: Close

Glucosinolatos em Brássicas. Compreender o efeito dos glucosinolatos e seus derivados em bactérias do tracto intestinal, patogénicas e fitopatogénicas

Open Date: 2005-06-01

Close Date: 2008-05-31

Articles (13)

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2022

Collaborators (24)

Ana Novo Barros

PORTUGAL

Alfredo Aires

Research Interests

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Recent Grants

Articles (13)

Ecklonia maxima and Glycine–Betaine-Based Biostimulants Improve Blueberry Yield and Quality

Anticancer Activity of Encapsulated Pearl Millet Polyphenol-Rich Extract against Proliferating and Non-Proliferating Breast Cancer Cells In Vitro

Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries

Composition of Nuts and Their Potential Health Benefits—An Overview

Screening of Chemical Composition, Antimicrobial and Antioxidant Activities in Pomegranate, Quince, and Persimmon Leaf, Peel, and Seed: Valorization of Autumn Fruits By-Products for a One Health Perspective

Antioxidant, Antibacterial, and Cosmeceutical Potential of Four Common Edible Mushrooms

Antioxidant, Antimicrobial and Cosmeceutical Potential of Wild Mushroom Extracts

Antioxidant Potential Profile of Portuguese Wheat (Bread and Durum) Germplasm

Optimization of Phenolic Compounds Extraction and Antioxidant Activity from Inonotus hispidus Using Ultrasound-Assisted Extraction Technology

Red Fruits Composition and Their Health Benefits—A Review

Effects of Foliar and Soil Boron Fertilization on Yield, Leaf Physiological Traits and Fruit Attributes in Rainfed Almond Orchards

Contribution of Home Gardens to Sustainable Development: Perspectives from A Supported Opinion Essay

Platanus hybrida’s Phenolic Profile, Antioxidant Power, and Antibacterial Activity against Methicillin-Resistant Staphylococcus aureus (MRSA)

Collaborators (24)

Ana Novo Barros

José Lima-Brito

Vanessa Silva

Joana Amaral

Maria José Saavedra

Guilhermina Marques

Maria Cristina Morais

Helena Moreira

Ewa Szpyrka

Carlos J. Ribeiro

João Cabral

Mário Santos

Ronaldo Gabriel

Agnieszka Krogul-Sobczak

Patrícia Poeta

Alice Vilela

Teresa Pinto

António Castro Ribeiro

Berta Gonçalves

Liliana Machado-Carvalho

Fernanda Cosme

Maciej Wnuk

Ana Paula Silva

Renata Wojnarowska-Nowak

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