Bohuslava Tremlova

University of Veterinary Sciences Brno

Czech Republic

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Articles (16)

Year:

2024

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2021

Year:

2021

Collaborators (13)

Helena Cizkova

University of Chemistry and Technology

CZECH REPUBLIC

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Ivan Kushkevych

Professor (Associate)

Masaryk University

CZECH REPUBLIC

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Michal Kalina

Brno University of Technology

CZECH REPUBLIC

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Csilla Benedek

senior lecturer

Semmelweis University

HUNGARY

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Simona Dordevic

University of Veterinary and Pharmaceutical Sciences

CZECH REPUBLIC

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Alexandra Tauferova

Assistant Professor

University of Veterinary Sciences Brno

CZECH REPUBLIC

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Jakub Treml

Masaryk University

CZECH REPUBLIC

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Józef Hernik

Professor

University of Agriculture in Krakow

POLAND

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Sanja Cavar Zeljkovic

CZECH REPUBLIC

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Slavomír Marcinčák

SLOVAKIA

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Fouad Ali Abdullah Abdullah

University of Veterinary Sciences Brno

CZECH REPUBLIC

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Dani Dordevic

CZECH REPUBLIC

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Lukáš Vápenka

University of Chemistry and Technology

CZECH REPUBLIC

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Bohuslava Tremlova

Research Interests

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Articles (16)

Effect of Fiber and Insect Powder Addition on Selected Organoleptic and Nutritional Characteristics of Gluten-Free Bread

Oak Leaves as a Raw Material for the Production of Alcoholic Fermented Beverages

Utilizing Used Cooking Oil and Organic Waste: A Sustainable Approach to Soap Production

Utilization of Spent Coffee Grounds as a Food By-Product to Produce Edible Films Based on κ-Carrageenan with Biodegradable and Active Properties

Exploring the Influence of Soil Types on the Mineral Profile of Honey: Implications for Geographical Origin Prediction

Edible/Biodegradable Packaging with the Addition of Spent Coffee Grounds Oil

Comparison of Conventional and Organic Wines Produced in Kutnohorsk Region (Czech Republic)

Effect of Trehalose/OEO/Tween 80/Tween 20 Addition on Physical Stability of Edible Packaging during Storage in Different Humidity Conditions

Effects of Centrifugation on the Oxidative Stability and Antioxidant Profile of Cold-Pressed Rapeseed Oil during Storage

Effects of Biofermented Feed on Zophobas morio: Growth Ability, Fatty Acid Profile, and Bioactive Properties

French Fries’ Color and Frying Process in Relation to Used Plant Oils

Medlar Jam Production (Mespilus germanica) with the Use of Sous Vide Method

Nanoparticles and Plant By-Products for Edible Coatings Production: A Case Study with Zinc, Titanium, and Silver

Vegetarian “Sausages” with the Addition of Grape Flour

Incorporation of Natural Blueberry, Red Grapes and Parsley Extract by-Products into the Production of Chitosan Edible Films

Determination of Thermostability Degree of Lycopene in Watermelon (Citrullus lanatus)

Collaborators (13)

Helena Cizkova

Ivan Kushkevych

Michal Kalina

Csilla Benedek

Simona Dordevic

Alexandra Tauferova

Jakub Treml

Józef Hernik

Sanja Cavar Zeljkovic

Slavomír Marcinčák

Fouad Ali Abdullah Abdullah

Dani Dordevic

Lukáš Vápenka

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