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Ivan Kushkevych

Professor (Associate)

Masaryk University

Czech Republic

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Research Interests

Food Science

60%

Microbiology

40%

Food Preservation

30%

Essential Oil Chemistry

30%

Antimicrobial Research

30%

Ecotoxicology

30%

Biomass Valorization

30%

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Articles16

Bafilomycin A1 Molecular Effect on ATPase Activity of Subcellular Fraction of Human Colorectal Cancer and Rat Liver

Article Link

Year:

2024

Utilizing Used Cooking Oil and Organic Waste: A Sustainable Approach to Soap Production

Article Link

Year:

2024

Application of sous-vide technology in the processing of different apple cultivars and its effect on physico-chemical properties

Article Link

Year:

2024

Induction of somatic embryogenesis and ectopic proliferation in Tecoma stans (L.) Juss. ex Kunth cell suspension culture

Article Link

Year:

2024

Edible/Biodegradable Packaging with the Addition of Spent Coffee Grounds Oil

Article Link

Year:

2023

Sulfur content in foods and beverages and its role in human and animal metabolism: A scoping review of recent studies

Article Link

Year:

2023

French Fries’ Color and Frying Process in Relation to Used Plant Oils

Article Link

Year:

2023

Effects of N-(Alkoxyphenyl)-1-hydroxynaphthalene-2-carboxamides on Intestinal Microbial Communities

Article Link

Year:

2023

No Correlation between Biofilm-Forming Capacity and Antibiotic Resistance in Environmental Staphylococcus spp.: In Vitro Results

Article Link

Year:

2022

Scale-Up of Dark Fermentative Biohydrogen Production by Artificial Microbial Co-Cultures

Article Link

Year:

2022

Monitoring the quality of fortified cold-pressed rapeseed oil in different storage conditions

Article Link

Year:

2022

Possible Processes and Mechanisms of Hexachlorobenzene Decomposition by the Selected Comamonas testosteroni Bacterial Strains

Article Link

Year:

2022

Molecular Research of Lipid Peroxidation and Antioxidant Enzyme Activity of Comamonas testosteroni Bacterial Cells under the Hexachlorobenzene Impact

Article Link

Year:

2022

Is There a Relationship between Biofilm Forming-Capacity and Antibiotic Resistance in Staphylococcus spp.? In Vitro Results

Article Link

Year:

2022

ATPase Activity of the Subcellular Fractions of Colorectal Cancer Samples under the Action of Nicotinic Acid Adenine Dinucleotide Phosphate

Article Link

Year:

2021

Biomethanation of Carbon Monoxide by Hyperthermophilic Artificial Archaeal Co-Cultures

Article Link

Year:

2021

Collaborators10

Matthew Gavino Donadu

University of Sassari

ITALY

Piotr Kulawik

University Professor

University of Agriculture in Krakow

POLAND

Simona Dordevic

University of Veterinary and Pharmaceutical Sciences

CZECH REPUBLIC

Barbara Reischl

Universität Wien

AUSTRIA

Günther Bochmann

University of Natural Resources and Life Sciences

AUSTRIA

Mohamed Abdelsalam

Professor (PDI Associat)

Universitat Pompeu Fabra

SPAIN

Bohuslava Tremlova

University of Veterinary Sciences Brno

CZECH REPUBLIC

Fouad Ali Abdullah Abdullah

University of Veterinary Sciences Brno

CZECH REPUBLIC

Simon K.-M. R. Rittmann

Universität Wien

AUSTRIA

Dani Dordevic

CZECH REPUBLIC

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Ivan Kushkevych

Professor (Associate)

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Research Interests

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Articles16

Bafilomycin A1 Molecular Effect on ATPase Activity of Subcellular Fraction of Human Colorectal Cancer and Rat Liver

Utilizing Used Cooking Oil and Organic Waste: A Sustainable Approach to Soap Production

Application of sous-vide technology in the processing of different apple cultivars and its effect on physico-chemical properties

Induction of somatic embryogenesis and ectopic proliferation in Tecoma stans (L.) Juss. ex Kunth cell suspension culture

Edible/Biodegradable Packaging with the Addition of Spent Coffee Grounds Oil

Sulfur content in foods and beverages and its role in human and animal metabolism: A scoping review of recent studies

French Fries’ Color and Frying Process in Relation to Used Plant Oils

Effects of <i>N</i>-(Alkoxyphenyl)-1-hydroxynaphthalene-2-carboxamides on Intestinal Microbial Communities

No Correlation between Biofilm-Forming Capacity and Antibiotic Resistance in Environmental <i>Staphylococcus</i> spp.: In Vitro Results

Scale-Up of Dark Fermentative Biohydrogen Production by Artificial Microbial Co-Cultures

Monitoring the quality of fortified cold-pressed rapeseed oil in different storage conditions

Possible Processes and Mechanisms of Hexachlorobenzene Decomposition by the Selected <i>Comamonas testosteroni</i> Bacterial Strains

Molecular Research of Lipid Peroxidation and Antioxidant Enzyme Activity of <i>Comamonas testosteroni</i> Bacterial Cells under the Hexachlorobenzene Impact

Is There a Relationship between Biofilm Forming-Capacity and Antibiotic Resistance in <i>Staphylococcus</i> spp.? In Vitro Results

ATPase Activity of the Subcellular Fractions of Colorectal Cancer Samples under the Action of Nicotinic Acid Adenine Dinucleotide Phosphate

Biomethanation of Carbon Monoxide by Hyperthermophilic Artificial Archaeal Co-Cultures

Collaborators10

Matthew Gavino Donadu

Piotr Kulawik

Simona Dordevic

Barbara Reischl

Günther Bochmann

Mohamed Abdelsalam

Bohuslava Tremlova

Fouad Ali Abdullah Abdullah

Simon K.-M. R. Rittmann

Dani Dordevic

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