Fouad Ali Abdullah Abdullah

University of Veterinary Sciences Brno

Czech Republic

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Professors in Food Science

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Articles (6)

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2020

Collaborators (4)

Ivan Kushkevych

Professor (Associate)

Masaryk University

CZECH REPUBLIC

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Simona Dordevic

University of Veterinary and Pharmaceutical Sciences

CZECH REPUBLIC

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Bohuslava Tremlova

University of Veterinary Sciences Brno

CZECH REPUBLIC

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Dani Dordevic

CZECH REPUBLIC

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Fouad Ali Abdullah Abdullah

Research Interests

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Articles (6)

Physiochemical Properties and Oxidation Status of Pork from Three Rearing Systems

Edible/Biodegradable Packaging with the Addition of Spent Coffee Grounds Oil

Antioxidant and Sensorial Properties: Meat Analogues versus Conventional Meat Products

The oxidation status of three types of duck meat (conventional, organic, wild) during refrigerated storage under air and vacuum-packaged atmospheres

Quantitative and qualitative properties of giblets from conventional, organic, and wild ducks

Selected freshness indices of skin and wings from organic chicken packaged in modified atmosphere

Collaborators (4)

Ivan Kushkevych

Simona Dordevic

Bohuslava Tremlova

Dani Dordevic

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