Dani Dordevic

Czech Republic

Research Interests

Explore related searches

Professors in Food Science

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (19)

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Collaborators (10)

Márió Gajdács

University of Szeged

HUNGARY

View details

Piotr Kulawik

University Professor

University of Agriculture in Krakow

POLAND

View details

Ivan Kushkevych

Professor (Associate)

Masaryk University

CZECH REPUBLIC

View details

Simona Dordevic

University of Veterinary and Pharmaceutical Sciences

CZECH REPUBLIC

View details

Alexandra Tauferova

Assistant Professor

University of Veterinary Sciences Brno

CZECH REPUBLIC

View details

Sanja Cavar Zeljkovic

CZECH REPUBLIC

View details

Bohuslava Tremlova

University of Veterinary Sciences Brno

CZECH REPUBLIC

View details

Fouad Ali Abdullah Abdullah

University of Veterinary Sciences Brno

CZECH REPUBLIC

View details

Simon K.-M. R. Rittmann

Universität Wien

AUSTRIA

View details

Lukáš Vápenka

University of Chemistry and Technology

CZECH REPUBLIC

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Dani Dordevic

Research Interests

Explore related searches

Contact this professor

Articles (19)

Bafilomycin A1 Molecular Effect on ATPase Activity of Subcellular Fraction of Human Colorectal Cancer and Rat Liver

Effect of Fiber and Insect Powder Addition on Selected Organoleptic and Nutritional Characteristics of Gluten-Free Bread

Oak Leaves as a Raw Material for the Production of Alcoholic Fermented Beverages

Development of active pH-sensitive biodegradable films based on chitosan and κ -carrageenan biopolymers enriched in beluga black lentil additives

Oxidation Status and Antioxidant Activity of Analogue Meat Products in Modified Atmosphere Packaging

Utilizing Used Cooking Oil and Organic Waste: A Sustainable Approach to Soap Production

Utilization of Spent Coffee Grounds as a Food By-Product to Produce Edible Films Based on κ-Carrageenan with Biodegradable and Active Properties

Physiochemical Properties and Oxidation Status of Pork from Three Rearing Systems

Edible/Biodegradable Packaging with the Addition of Spent Coffee Grounds Oil

Comparison of Conventional and Organic Wines Produced in Kutnohorsk Region (Czech Republic)

Sulfur content in foods and beverages and its role in human and animal metabolism: A scoping review of recent studies

Effect of Trehalose/OEO/Tween 80/Tween 20 Addition on Physical Stability of Edible Packaging during Storage in Different Humidity Conditions

Effects of Centrifugation on the Oxidative Stability and Antioxidant Profile of Cold-Pressed Rapeseed Oil during Storage

Phenotypic characteristics of environmental Pseudomonas aeruginosa: an in vitro study on epidemiological aspects

French Fries’ Color and Frying Process in Relation to Used Plant Oils

Monitoring the quality of fortified cold-pressed rapeseed oil in different storage conditions

Possible Processes and Mechanisms of Hexachlorobenzene Decomposition by the Selected <i>Comamonas testosteroni</i> Bacterial Strains

Molecular Research of Lipid Peroxidation and Antioxidant Enzyme Activity of <i>Comamonas testosteroni</i> Bacterial Cells under the Hexachlorobenzene Impact

Acceptability Analysis of 3D-Printed Food in the Area of the Czech Republic Based on Survey

Collaborators (10)

Márió Gajdács

Piotr Kulawik

Ivan Kushkevych

Simona Dordevic

Alexandra Tauferova

Sanja Cavar Zeljkovic

Bohuslava Tremlova

Fouad Ali Abdullah Abdullah

Simon K.-M. R. Rittmann

Lukáš Vápenka

Make your next move.