Busra Gultekin Subasi

Chalmers University of Technology

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Articles (17)

Collaborators (4)

Recep Gök

Technische Universität Braunschweig

Mohammad Amin Mohammadifar

Technical University of Denmark

Tuba Esatbeyoglu

Leibniz University Hannover

Ipek Altay

Technical University of Denmark

Busra Gultekin Subasi

Research Interests

Explore related searches

Contact this professor

Articles (17)

Collaborators (4)

Recep Gök

Mohammad Amin Mohammadifar

Tuba Esatbeyoglu

Ipek Altay

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Busra Gultekin Subasi

Research Interests

Explore related searches

Contact this professor

Articles (17)

Tribological and Rheological Properties of Lentil and Chickpea Proteins

Plant-based fermented foods

Pea variety and dehulling effects on biorefinery efficiency and fraction quality

Allergenicity of Alternative Proteins: Reduction Mechanisms and Processing Strategies

Towards sustainable and nutritional-based plant protein sources

Protein oxidation

Exploring the frontier of bioactive oleogels in recent research

Effect of sonoprocessing on the quality of plant-based analog foods: Compatibility to sustainable development goals, drawbacks and limitations

Exploring Swedish pea varieties suitable for protein isolation, focusing on antinutrients and off-flavors

Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds

Binding kinetics and structural analysis of chickpea protein interactions with spent coffee phenolics under varying pH and concentrations

Additional advances related to the health benefits associated with kombucha consumption

Distinctive Processing Effects on Recovered Protein Isolates from Laurel (Bay) and Olive Leaves: A Comparative Study

Efficacy of cold plasma technology on the constituents of plant-based food products: Principles, current applications, and future potentials

How high hydrostatic pressure treatment modifies the physicochemical and nutritional attributes of polysaccharides?

Phenolic compounds as natural microbial toxin detoxifying agents

A review on protein extracts from sunflower cake: techno-functional properties and promising modification methods

Collaborators (4)

Recep Gök

Mohammad Amin Mohammadifar

Tuba Esatbeyoglu

Ipek Altay

How do I reach out?

Meet Kite AI