Busra Gultekin Subasi
Chalmers University of Technology
Sweden
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Research Interests
Food Science
80%
Biochemistry
20%
Food Quality
30%
Dietary Science
30%
Antioxidant Research
30%
Postharvest Technology
20%
Protein Chemistry
20%
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Articles10
Collaborators2
Recep Gök
Technische Universität Braunschweig
GERMANY
Tuba Esatbeyoglu
Leibniz University Hannover
GERMANY
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