Ipek Altay

Technical University of Denmark

Denmark

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Professors in Food Science

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Articles (13)

Year:

2025

Year:

2025

Year:

2025

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2025

Year:

2025

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2024

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2024

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2024

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2023

Year:

2023

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2023

Year:

2023

Year:

2022

Collaborators (10)

Mohammad Amin Mohammadifar

Technical University of Denmark

DENMARK

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Aberham Hailu Feyissa

Technical University of Denmark

DENMARK

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Ali Jafarpour

Technical University of Denmark

DENMARK

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Jens Jørgen Sloth

Technical University of Denmark

DENMARK

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Busra Gultekin Subasi

Chalmers University of Technology

SWEDEN

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Federico Casanova

Technical University of Denmark

DENMARK

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Rodolphe Marie

Technical University of Denmark

DENMARK

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Paul Kempen

Technical University of Denmark

DENMARK

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Giorgia Spigno

Università Cattolica del Sacro Cuore

ITALY

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Peter Reimer Stubbe

Technical University of Denmark

DENMARK

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Ipek Altay

Research Interests

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Articles (13)

Tribological and Rheological Properties of Lentil and Chickpea Proteins

Effects of Ultrasound Treatment on Emulsifying Properties of Pea Protein Isolates Obtained from Four Different Pea Flour Varieties

High voltage pre-treatment on cheddar cheese for model cheese feed preparation

Phosphate salt-induced structure formation in casein suspensions

Combined effect of ultrasonication and ohmic heating on protein functionality of Cheddar cheese

Influence of the processing on composition, protein structure and techno-functional properties of mealworm protein concentrates produced by isoelectric precipitation and ultrafiltration/diafiltration

Influence of acidification and re-neutralization on mineral equilibria and physicochemical properties of model cheese feed

A Review on the Production and Characteristics of Cheese Powders

Effect of spray drying conditions on physicochemical and functional properties of apple cider vinegar powder

Effect of Moderate Electric Fields on the Physical and Chemical Characteristics of Cheese Emulsions

Colloidal stability of Camembert and Cheddar cheese feeds in the absence of emulsifying salts

Effect of pH adjustment on production and physicochemical properties of cheese feed made of Irish Cheddar cheese

Influence of non-thermal microwave radiation on emulsifying properties of sunflower protein

Collaborators (10)

Mohammad Amin Mohammadifar

Aberham Hailu Feyissa

Ali Jafarpour

Jens Jørgen Sloth

Busra Gultekin Subasi

Federico Casanova

Rodolphe Marie

Paul Kempen

Giorgia Spigno

Peter Reimer Stubbe

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