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Carla Brites

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Senior Researcher

Instituto Nacional de Investigação Agrária e Veterinária

Portugal

Research Interests

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Professors in Portugal Professors in Food Science Food Science professors in Portugal

Recent Grants

Grant: Open

AGROECOLOGY- European partnership on accelerating farming systems transition agroecology living labs and research infrastructures

Open Date: 2024-01-01

Close Date: 2030-12-31

Grant: Open

RefreSCAR- Improved coordination of national and European bioeconomy research and innovation programmes in the ERA through strengthened SCAR Working Groups

Open Date: 2023-09-01

Close Date: 2027-08-31

Grant: Close

TRACE-RICE 'Tracing rice and valorizing side streams along mediterranean blockchain'

Open Date: 2020-06-01

Close Date: 2024-05-01

Grant: Close

EIT Food RIS Consumer Engagement Labs

Open Date: 2019-06-01

Close Date: 2020-12-01

Grant: Close

GO QUALIMILHO- Novas estratégias de integração sustentáveis que garantam a qualidade e segurança na fileira do milho nacional

Open Date: 2017-09-01

Close Date: 2021-02-28

Articles (20)

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Researcher

Instituto Nacional de Investigação Agrária e Veterinária

PORTUGAL

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Andreia Soares

Instituto Nacional de Investigação Agrária e Veterinária

PORTUGAL

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Daniela Simões

Faculdade de Ciências da Universidade de Lisboa

PORTUGAL

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Patricia Cazón

PhD Assistant Professor

Universidade de Santiago de Compostela

SPAIN

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Carla Brites

Research Interests

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Recent Grants

Articles (20)

Near-Infrared Spectroscopy for Predicting Fumonisin and Deoxynivalenol in Maize: Development of Preliminary Chemometric Models

QuEChERS–UHPLC–TOF-MS method for regulated and emerging mycotoxins including ergot alkaloids in rice

Spectral markers and machine learning: Revolutionizing Rice evaluation with near infrared spectroscopy

Rapid screening of fumonisins in maize using near-infrared spectroscopy (NIRS) and machine learning algorithms

Assessing the efficacy of washing methods in reducing multi-pesticide residues in Brown, milled long, and milled basmati Rice

Blockchain-Enabled Traceability in the Rice Supply Chain: Insights from the TRACE-RICE Project

Development and Evaluation of Gluten-Free Rice Biscuits: Impact on Glycaemic Index and Bioactive Compounds

Food Design Thinking: A Systematic Review from an Evolutionary Perspective

Comparative Analysis of Maize Physico-Chemical Parameters and Mycotoxin Levels in Dual Environments

Validation of a biochip array technology for multi-mycotoxins screening in Rice and other cereals

Validation of an HPLC-MS/MS method for the quantification of pesticide residues in Rice and assessment of the washing effect

Improving γ-Oryzanol and γ-Aminobutyric Acid Contents in Rice Beverage Amazake Produced with Brown, Milled and Germinated Rices

Assessment of Agricultural Practices for Controlling Fusarium and Mycotoxins Contamination on Maize Grains: Exploratory Study in Maize Farms

Adaptation of the food choice questionnaire using a design thinking approach and application to rice consumption by the major European consumers

Advances in Environmentally Friendly Techniques and Circular Economy Approaches for Insect Infestation Management in Stored Rice Grains

Design thinking for food: Remote association as a creative tool in the context of the ideation of new rice-based meals

Development of Prediction Models for the Pasting Parameters of Rice Based on Near-Infrared and Machine Learning Tools

Relationship between Physicochemical and Cooking Quality Parameters with Estimated Glycaemic Index of Rice Varieties

High β-Glucans Oats for Healthy Wheat Breads: Physicochemical Properties of Dough and Breads

Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment

Collaborators (13)

Ana Pinto de Moura

Vanda Lourenço

Jorge Oliveira

Pedro Sampaio

Carla Brazinha

Carina Almeida

Andreia Freitas

Jorge Oliveira

Manuela Guerra

Ana Sanches Silva

Andreia Soares

Daniela Simões

Patricia Cazón

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