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Pedro Moreira

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Full Professor

Portugal

Research Interests

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Professors in Portugal Professors in Nutrition Nutrition professors in Portugal

About

Pedro Moreira is a Full Professor at the Faculty of Nutrition and Food Sciences, University of Porto, Portugal. His research focuses on the Mediterranean diet, food insecurity, and nutritional intake in children and adolescents, as evidenced by his recent articles. He has explored topics such as cooking skills, processed food consumption, and the impact of diet on sleep quality and overall health. Additionally, his work includes interventions on body composition and metabolic health in older adults.

Recent Grants

Grant: Close

Desenvolvimento e validação de um instrumento baseado em fotografias para avaliar literacia nutricional

Open Date: 2021-12-01

Close Date: 2023-11-30

Grant: Close

População Materno Infantil Sem Álcool em São Tomé e Príncipe - POPMISA

Open Date: 2019-01-01

Close Date: 2020-03-01

Grant: Close

Desenvolvimento de equipamento inovador para Monitorizar e Controlar a adição de SAL - impacto no consumo

Open Date: 2018-07-02

Close Date: 2022-01-01

Grant: Close

iMC SALT - Development of innovative equipment to Monitor and Control SALT during cooking - impact on consumption

Open Date: 2018-07-01

Close Date: 2021-01-01

Grant: Close

Dose-Response - Dose-response relationships in health risk assessment of nutritional and toxicological factors in foods: development and application of novel biostatistical methods.

Open Date: 2018-02-01

Close Date: 2020-02-01

Articles (24)

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2022

Collaborators (24)

Cláudia Augusto

University of Minho

PORTUGAL

Pedro Moreira

Research Interests

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About

Recent Grants

Articles (24)

Mismatch between self-perceived and measured salt intake: implications for population salt reduction strategies

Interventions to Reduce Sodium Consumption Through a Reduction in Salt Usage in Cooking—A Systematic Review and Meta-analysis

Processed Food Consumption and Sleep Quality in School-Aged Children: Insights from a Cross-Sectional Study

Cooking Skills and Mediterranean Diet Adherence: Societal Insights from the iMC SALT Trial

Challenging the Wine Component in Mediterranean Diet Scores: Cognitive Outcomes in Portuguese Adults at High Risk of Dementia

Combined Mediterranean Diet-based Sustainable Healthy Diet and Multicomponent Training intervention impact on plasma biomarkers and metabolome in older adults

The Planetary Health Diet and Its Association with Asthma and Airway Inflammation in School-Aged Children

Association between Urinary Sodium Excretion and Body Fat in School-Aged Children: Insights from the ARIA Study

Ultra-Processed Foods and Nutritional Intake of Children and Adolescents from Cantagalo, São Tomé and Príncipe

Food Insecurity and Nutritional Inadequacy in Children and Adolescents of Basic Education Schools of Cantagalo District in São Tomé and Príncipe, Central Africa

Mediterranean Diet-Based Sustainable Healthy Diet and Multicomponent Training Combined Intervention Effect on Body Composition, Anthropometry, and Physical Fitness in Healthy Aging

NUTLY: um instrumento baseado em fotografias para medição da literacia nutricional

Does the Mediterranean Dietary Pattern Promote Lower Sodium Urinary Excretion in Children?

Mediterranean Diet and Airway Inflammation in School-Aged Children

Diet and Asthma: A Narrative Review

Diet Quality and Exhaled Breath Condensate Markers in a Sample of School-Aged Children

Multidimensional Health Impact of Multicomponent Exercise and Sustainable Healthy Diet Interventions in the Elderly (MED-E): Study Protocol

The Influence of (Poly)phenol Intake in Saliva Proteome: Short- and Medium-Term Effects of Apple

Urinary Hydration Biomarkers and Water Sources in Older Adults with Neurocognitive Disorder

Reducing Dietary Sodium and Improving Human Health 2.0

Neurodevelopment and Dietary Intake in Toddlers—A Cross-Sectional Study from the Healthy Children 2021 Project

Metabolic Effects of an Oral Glucose Tolerance Test Compared to the Mixed Meal Tolerance Tests: A Narrative Review

Street Food and Takeaway Food Purchasing Patterns in Bosnia and Herzegovina

Eating Patterns and Dietary Interventions in ADHD: A Narrative Review

Collaborators (24)

Cláudia Augusto

Ana Rute Costa

Luis Delgado

Rafaela Rosario

Maria Silva

Maria Joana Carvalho

Patrícia Padrão

Maria Pedro Guarino

Nuno Lunet

Elsa Lamy

Ana Duarte

João Cavaleiro Rufo

Gabriela Albuquerque

Mónica Rodrigues

Carla Gonçalves

André Moreira

Tânia Silva-Santos

Henrique Luis

Renata Barros

Ana Elisa Rato

Andreia Pizarro

Flávia Borges-Machado

Sofia Sousa

Oscar Ribeiro

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