Cécile Rannou

France

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Articles (7)

Year:

2025

Year:

2024

Year:

2024

Year:

2023

Year:

2021

Year:

2021

Year:

2020

Collaborators (6)

Beverley O'Hara

Leeds Beckett University

UNITED KINGDOM

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Jason Christian Grovenor Halford

University of Leeds

UNITED KINGDOM

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Paola Pittia

Full Professor

University of Teramo

ITALY

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Carole Prost

Professor

Ministère de l'alimentation de l'agriculture et de la pêche

FRANCE

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Louise Kjølbæk

Københavns Universitet

DENMARK

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Kristine Beaulieu

University of Leeds

UNITED KINGDOM

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Cécile Rannou

Research Interests

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Articles (7)

Microbial impact on the volatolomic profile of fermented milks: a case study with the application of industrial starter cultures

Comparison of Child and Adult Mastication of a Sticky Processed Cream Cheese and Simulation with a Masticator

Acute and two-week effects of neotame, stevia rebaudioside M and sucrose-sweetened biscuits on postprandial appetite and endocrine response in adults with overweight/obesity—a randomised crossover trial from the SWEET consortium

Analysis of Volatile Compounds in Processed Cream Cheese Models for the Prediction of “Fresh Cream” Aroma Perception

Use of amyloglucosidase in a soft wheat dough: Impact of process and formulation on glucose production

Impact of Maltitol and Sorbitol on Technological and Sensory Attributes of Biscuits

Use of random forest methodology to link aroma profiles to volatile compounds: Application to enzymatic hydrolysis of Atlantic salmon (Salmo salar) by-products combined with Maillard reactions

Collaborators (6)

Beverley O'Hara

Jason Christian Grovenor Halford

Paola Pittia

Carole Prost

Louise Kjølbæk

Kristine Beaulieu

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