Chiara Dall'Asta

Associate Professor

Università degli Studi di Pavia

Italy

Research Interests

Explore related searches

Professors in Italy Professors in Food Science Food Science professors in Italy

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Chiara Dall'Asta is an Associate Professor at Università degli Studi di Parma, Italy. Her research areas encompass food science, specifically focusing on mycotoxins, milling processes, and the health implications of dietary exposure to various substances. Recent publications include studies on the effects of milling techniques on flour properties, the occurrence of mycotoxins in food supplements, and the geographical evaluation of food products using advanced analytical techniques.

Articles (26)

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Collaborators (9)

Luca Dellafiora

University of Parma

ITALY

View details

Gianni Galaverna

University of Parma

ITALY

View details

Michele Suman

Catholic University of the Sacred Heart

ITALY

View details

MICHELE PISANTE

Professore Ordinario

ITALY

View details

Renato Bruni

University of Parma

ITALY

View details

Philipp Weller

University of Mannheim

GERMANY

View details

Laura Righetti

Assistant Professor in Analytical Chemistry

Wageningen University & Research

NETHERLANDS

View details

Massimo Blandino

Associate Professor

University of Turin

ITALY

View details

Ana M. García-Campaña

Universidad de Granada

SPAIN

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Chiara Dall'Asta

Research Interests

Explore related searches

Contact this professor

About

Articles (26)

An Untargeted Gas Chromatography–Ion Mobility Spectrometry Approach for the Geographical Origin Evaluation of Dehydrated Apples

Comprehensive Analysis of Mycotoxins in Green Coffee Food Supplements: Method Development, Occurrence, and Health Risk Assessment

Roller Milling and Stone Milling: Effect on Soft Wheat Flour, Dough, and Bread Properties

Modeling Temperature Requirements for Growth and Toxin Production of Alternaria spp. Associated with Tomato

Regulated and emerging mycotoxins occurrence in plant-based beverages from the Italian market

First Report of Safe Italian Peanut Production Regarding Aflatoxin

Exploring Italian Autochthonous Punica granatum L. Accessions: Pomological, Physicochemical, and Aromatic Investigations

Untargeted HR-MS Profiling and Discrimination of Coffea arabica L. Leaves under Different Postharvest Production Processes

The burden of disease due to dietary exposure to acrylamide in Italy: A risk assessment-based approach

Investigating Metabolic Plant Response toward Deoxynivalenol Accumulation in Four Winter Cereals

Mycotoxin occurrence in kernels and straws of wheat, barley, and tritordeum

A mechanistic toxicology study to grasp the mechanics of zearalenone estrogenicity: Spotlighting aromatase and the effects of its genetic variability

Computational methods meet in vitro techniques: A case study on fusaric acid and its possible detoxification through cytochrome P450 enzymes

Free fatty acid receptors beyond fatty acids: A computational journey to explore peptides as possible binders of GPR120

Human Health Impact Based on Adult European Consumers’ Dietary Exposure to Chemical Contaminants and Consumption of Unprocessed Red Meat, Processed Meat, and Legumes

Occurrence of mycotoxins in meat alternatives: Dietary exposure, potential health risks, and burden of disease

Implementing the Use of Collision Cross Section Database for Phycotoxin Screening Analysis

Anthocyanin Content and Fusarium Mycotoxins in Pigmented Wheat (Triticum aestivum L. spp. aestivum): An Open Field Evaluation

Food processing contaminants: Dietary exposure to 3-MCPD and glycidol and associated burden of disease for Italian consumers

A geographical origin assessment of Italian hazelnuts: Gas chromatography-ion mobility spectrometry coupled with multivariate statistical analysis and data fusion approach

A Computational Inter-Species Study on Safrole Phase I Metabolism-Dependent Bioactivation: A Mechanistic Insight into the Study of Possible Differences among Species

A computational study on the biotransformation of alkenylbenzenes by a selection of CYPs: Reflections on their possible bioactivation

Left-censored data and where to find them: Current implications in mycotoxin-related risk assessment, legislative and economic impacts

Multi-mycotoxin determination in plant-based meat alternatives and exposure assessment

Near infrared spectroscopy and multivariate statistical analysis as rapid tools for the geographical origin assessment of Italian hazelnuts

Phytochemical profiling of volatile and bioactive compounds in yellow mustard (Sinapis alba) and oriental mustard (Brassica juncea) seed flour and bran

Collaborators (9)

Luca Dellafiora

Gianni Galaverna

Michele Suman

MICHELE PISANTE

Renato Bruni

Philipp Weller

Laura Righetti

Massimo Blandino

Ana M. García-Campaña

Make your next move.