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Laura Righetti

Assistant Professor in Analytical Chemistry

Wageningen University & Research

Netherlands

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Research Interests

Food Science

100%

Crop Science

80%

Wheat Science

60%

Mycotoxin

40%

Metabolomic

30%

Plant-pathogen Interaction

30%

Flavonoids

20%

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Recent Grants

Grant: Close

Mass Spectrometry Imaging: a further step towards a comprehensive understanding of plant resistant mechanisms against mycotoxins accumulation

Open Date: 2019-02-01

Close Date: 2019-07-01

Articles16

Ultrafast, Selective, and Highly Sensitive Nonchromatographic Analysis of Fourteen Cannabinoids in Cannabis Extracts, Δ8-Tetrahydrocannabinol Synthetic Mixtures, and Edibles by Cyclic Ion Mobility Spectrometry–Mass Spectrometry

Article Link

Year:

2024

Untargeted HR-MS Profiling and Discrimination of Coffea arabica L. Leaves under Different Postharvest Production Processes

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Year:

2024

Investigating Metabolic Plant Response toward Deoxynivalenol Accumulation in Four Winter Cereals

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Year:

2024

Mycotoxin occurrence in kernels and straws of wheat, barley, and tritordeum

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Year:

2024

Implementing the Use of Collision Cross Section Database for Phycotoxin Screening Analysis

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Year:

2023

Anthocyanin Content and Fusarium Mycotoxins in Pigmented Wheat (Triticum aestivum L. spp. aestivum): An Open Field Evaluation

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Year:

2023

Metabolite Profiling and Bioactivities of Leaves, Stems, and Flowers of Rumex usambarensis (Dammer) Dammer, a Traditional African Medicinal Plant

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Year:

2023

Untargeted Metabolomics of Meat Digests: Its Potential to Differentiate Pork Depending on the Feeding Regimen

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Year:

2023

Occurrence of Ergot Alkaloids in Major and Minor Cereals from Northern Italy: A Three Harvesting Years Scenario

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Year:

2023

Standardization issues in botanicals: A metabolomic and in silico approach to Monascus purpureus food supplements

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Year:

2022

Ion mobility-mass spectrometry to extend analytical performance in the determination of ergot alkaloids in cereal samples

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Year:

2022

A molecular insight into the lipid changes of pig Longissimus thoracis muscle following dietary supplementation with functional ingredients

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Year:

2022

Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity

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Year:

2022

Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects

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Year:

2022

Mass Spectrometry Imaging Disclosed Spatial Distribution of Defense-Related Metabolites in Triticum spp.

Article Link

Year:

2022

5-n-Alkylresorcinol Profiles in Different Cultivars of Einkorn, Emmer, Spelt, Common Wheat, and Tritordeum

Article Link

Year:

2021

Collaborators10

Chiara Dall'Asta

Associate Professor

Università degli Studi di Pavia

ITALY

Gianni Galaverna

University of Parma

ITALY

Renato Bruni

University of Parma

ITALY

Gert Salentijn

associate professor

Wageningen University & Research

NETHERLANDS

Margherita Dall'Asta

Università Cattolica del Sacro Cuore

ITALY

Massimo Blandino

Associate Professor

University of Turin

ITALY

FRANCESCA SCAZZINA

Associate Professor

University of Parma

ITALY

Ana M. García-Campaña

Universidad de Granada

SPAIN

Clotilde Silvia Cabassi

Professor

University of Parma

ITALY

Giannamaria ANNUNZIATO

Associate Professor

University of Parma

ITALY

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