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Russell Keast

Professor

Deakin University

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Australia

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Research Interests

Food Science

90%

Clinical Nutrition

60%

Taste Perception

60%

Nutrition

50%

Wine Chemistry

30%

Carbohydrate Chemistry

30%

Eating Behavior

30%

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Recent Grants

Grant: Close

Searching for a human sensory ‘fingerprint’ – a personalised index of hedonic eating

Open Date: 2018-01-01

Close Date: 2021-01-01

Articles19

Collaborators14

Annemarie Olsen

Professor

University of Copenhagen

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Amelia Carr

Lecturer

Deakin University

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Snehal Jadhav

Lecturer

Deakin University

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Wender Bredie

Københavns Universitet

DENMARK

Jookyeong (Tracy) Lee

Executive Dean's Health Postdoctoral Research Fellow

Deakin University

AUSTRALIA

Sze-Yen Tan

Deakin University

AUSTRALIA

Spencer Roberts

Deakin University

AUSTRALIA

Damian Espinase Nandorfy

Senior Lecturer

La Trobe University

AUSTRALIA

Ching Yue Chow

Københavns Universitet

DENMARK

Marlize Bekker

Senior Lecturer

University of Queensland

AUSTRALIA

Andrew Costanzo

Lecturer

Deakin University

AUSTRALIA

Catherine Georgina Russell

Senior Lecturer

Deakin University

AUSTRALIA

Robert A. Shellie

-

AUSTRALIA

Djin Gie Liem

Associate Professor

Deakin University

AUSTRALIA