Russell Keast
Has grant
Professor
AustraliaResearch Interests
Explore related searches
Contact this professor
Get a free first email built on one of their papers, ready for you to edit and send yourself.
About
Professor Russell Keast is a faculty member at Deakin University in Australia. His research primarily focuses on sensory perception, particularly relating to taste and texture preferences in foods, as well as the comparative analysis of milk alternatives. Recent contributions include studies on the implications of oral receptors for energy intake, the sensory properties of plant-based milk, and the effects of various substances on taste sensitivity.
Recent Grants
Grant: Close
Searching for a human sensory ‘fingerprint’ – a personalised index of hedonic eating
Open Date: 2018-01-01
Close Date: 2021-01-01
Articles (19)
Year:
2025
Year:
2025
Year:
2025
Year:
2025
Year:
2024
Year:
2024
Year:
2024
Year:
2024
Year:
2024
Year:
2023
Year:
2023
Year:
2023
Year:
2022
Year:
2022
Year:
2022
Year:
2022
Year:
2022
Year:
2021
Year:
2021
Collaborators (14)
Annemarie Olsen
Professor
University of Copenhagen
Amelia Carr
Lecturer
Deakin University
Snehal Jadhav
Lecturer
Deakin University
Wender Bredie
Københavns Universitet
Jookyeong (Tracy) Lee
Executive Dean's Health Postdoctoral Research Fellow
Deakin University
Sze-Yen Tan
Deakin University
Spencer Roberts
Deakin University
Damian Espinase Nandorfy
Senior Lecturer
La Trobe University
Ching Yue Chow
Københavns Universitet
Marlize Bekker
Senior Lecturer
University of Queensland
Andrew Costanzo
Lecturer
Deakin University
Catherine Georgina Russell
Senior Lecturer
Deakin University
Robert A. Shellie
-
Djin Gie Liem
Associate Professor
Deakin University
ApplyKite TwinLearns as you applyMake your next move.
Prepare your application
Review drafts before you send them.