Catherine Georgina Russell

Senior Lecturer

Deakin University

Australia

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About

Catherine Georgina Russell is a Senior Lecturer at Deakin University in Australia. Her research focuses on children's eating behaviors, including appetite self-regulation, food preferences, and the influence of sensory factors on food choices. Recent publications explore various aspects of food fussiness, perception, and consumption patterns among children, contributing valuable insights to the fields of nutrition and child development.

Articles (17)

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2025

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2022

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2022

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2022

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2022

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2022

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2021

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2021

Collaborators (12)

Annemarie Olsen

Professor

University of Copenhagen

DENMARK

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Alison Spence

Lecturer in Nutrition and Population Health

Deakin University - Melbourne Burwood Campus

AUSTRALIA

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Wender Bredie

Københavns Universitet

DENMARK

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Jookyeong (Tracy) Lee

Executive Dean's Health Postdoctoral Research Fellow

Deakin University

AUSTRALIA

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Russell Keast

Professor

Deakin University

AUSTRALIA

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Jennifer Mccann

Senior Lecturer

Deakin University

AUSTRALIA

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Julie Woods

Senior Lecturer - Public Health Nutrition

Deakin University

AUSTRALIA

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Brittany Johnson

Flinders University

AUSTRALIA

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Ching Yue Chow

Københavns Universitet

DENMARK

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Alissa Burnett

Lecturer of Nutrition Sciences

Deakin University

AUSTRALIA

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Lucinda Bell

Flinders University

AUSTRALIA

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Djin Gie Liem

Associate Professor

Deakin University

AUSTRALIA

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Catherine Georgina Russell

Research Interests

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About

Articles (17)

Food Fussiness Processes in Middle Childhood: Application of a Dual-Processing Model Using Measures of Temperament

Appetite Self-Regulation in Childhood: A Narrative Review and Conceptual Model of Processes and Mechanisms With Implications for Research and Practice

Influence of changing dentition on food texture preferences and perception of eating difficulty in Australian children

Oral size perception and texture preferences for particle‐containing foods in children aged 5–12

A Cross-Sectional Study of Sports Food Consumption Patterns, Experiences, and Perceptions amongst Non-Athletes in Australia

Australian Stakeholder Perspectives on Healthier Retail Food Environments for Toddlers—The Era of “Band Aids and Small Inroads”

Measurement is the foundation of research and theory on children's eating behaviours: Current issues and directions for progress

Children’s eating behaviours and related constructs: conceptual and theoretical foundations and their implications

An investigation into food choices among 5–12 years children in relation to sensory, nutritional, and healthy product cues

Regulated nutrition claims increase perceived healthiness of an ultra-processed, discretionary toddler snack food and ultra-processed toddler milks: A discrete choice experiment

The biological foundations of children’s food fussiness: Systematic review with narrative synthesis

Development and application of specific questions to classify a child as food texture sensitive

Grating orientation task: A screening tool for determination of oral tactile acuity in children

Groups of mothers based on feeding practices and their associations with dietary quality of pre-school children: A latent profile analysis

Identifying opportunities for strengthening advice to enhance vegetable liking in the early years of life: Qualitative consensus and triangulation methods

The Nutritional Profile and On-Pack Marketing of Toddler-Specific Food Products Launched in Australia between 1996 and 2020

Infant Appetitive Phenotypes: A Group-Based Multi-Trajectory Analysis

Collaborators (12)

Annemarie Olsen

Alison Spence

Wender Bredie

Jookyeong (Tracy) Lee

Russell Keast

Jennifer Mccann

Julie Woods

Brittany Johnson

Ching Yue Chow

Alissa Burnett

Lucinda Bell

Djin Gie Liem

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