Chris Seal

Emeritus Professor

Newcastle University

United Kingdom

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Articles (10)

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Collaborators (11)

VĚRA SCHULZOVÁ

associate professor

University of Chemistry and Technology

CZECH REPUBLIC

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Georg Lietz

Professor in International Nutrition

Newcastle University

UNITED KINGDOM

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Carlo Leifert

Director and Professor

Southern Cross University

AUSTRALIA

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Anthony Watson

Lecturer in Nutrition

Newcastle University

UNITED KINGDOM

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Christopher J Stewart

Newcastle University

UNITED KINGDOM

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Hannah Davis

Lecturer in Ruminant Nutrition

Newcastle University

UNITED KINGDOM

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Pedro Mena

Associate Professor in Human Nutrition

Università degli Studi di Pavia

ITALY

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Kirsten Brandt

Senior Lecturer

Newcastle University

UNITED KINGDOM

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Dominika Średnicka-Tober

University Professor

Warsaw University of Life Sciences

POLAND

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Daniele Del Rio

University of Parma

ITALY

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Leonidas Rempelos

Lecturer in Sustainable Agriculture

University of Lincoln

UNITED KINGDOM

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Chris Seal

Research Interests

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Articles (10)

Effect of Climatic Conditions, and Agronomic Practices Used in Organic and Conventional Crop Production on Yield and Nutritional Composition Parameters in Potato, Cabbage, Lettuce and Onion; Results from the Long-Term NFSC-Trials

Double-blind controlled dietary cross-over intervention with differentially fertilised intact lettuce leaves shows acute reduction in blood pressure in young adults, associated with faster uptake of nitrate than of phenolics

Impact of Daily Consumption of Whole-Grain Quinoa-Enriched Bread on Gut Microbiome in Males

Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains

Correction to: Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains

Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative

Integrated Soil and Crop Management in Organic Agriculture: A Logical Framework to Ensure Food Quality and Human Health?

Opportunities for diet quality improvement: the potential role of staple grain foods

Phenolic, apparent antioxidant and nutritional composition of quinoa (Chenopodiumquinoa Willd.) seeds

Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey

Collaborators (11)

VĚRA SCHULZOVÁ

Georg Lietz

Carlo Leifert

Anthony Watson

Christopher J Stewart

Hannah Davis

Pedro Mena

Kirsten Brandt

Dominika Średnicka-Tober

Daniele Del Rio

Leonidas Rempelos

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