Dominika Średnicka-Tober

University Professor

Warsaw University of Life Sciences

Poland

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Articles (15)

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2021

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2021

Collaborators (30)

VĚRA SCHULZOVÁ

associate professor

University of Chemistry and Technology

CZECH REPUBLIC

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Roberto Mancinelli

Associate Professor

University of Tuscia

ITALY

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Carlo Leifert

Director and Professor

Southern Cross University

AUSTRALIA

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Anthony Watson

Lecturer in Nutrition

Newcastle University

UNITED KINGDOM

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Susanne Bügel

Københavns Universitet

DENMARK

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Suzanne Higgs

Professor

University of Birmingham

UNITED KINGDOM

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Hannah Davis

Lecturer in Ruminant Nutrition

Newcastle University

UNITED KINGDOM

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Ewelina Hallmann

Professor

Warsaw University of Life Sciences

POLAND

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Chris Seal

Emeritus Professor

Newcastle University

UNITED KINGDOM

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Kirsten Brandt

Senior Lecturer

Newcastle University

UNITED KINGDOM

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Krystian Marszałek

Associate Professor

Rzeszów University

POLAND

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Joanna Trafialek

POLAND

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Klaudia Kopczyńska

research-teaching assistant

Warsaw University of Life Sciences

POLAND

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Ewa Rembiałkowska

POLAND

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Michał Oczkowski

Warsaw University of Life Sciences

POLAND

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Nadzieja Drela

Professor

University of Warsaw

POLAND

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Leonidas Rempelos

Lecturer in Sustainable Agriculture

University of Lincoln

UNITED KINGDOM

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Ailsa Welch

Professor of Nutritional Epidemiology

University of East Anglia

UNITED KINGDOM

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Mati Roasto

ESTONIA

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Sarah Husain

Project head

GERMANY

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Ewelina Kiernozek

University of Warsaw

POLAND

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Lars Ove Dragsted

Københavns Universitet

DENMARK

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Renata Kazimierczak

Associate professor, Head of the Chair

Warsaw University of Life Sciences

POLAND

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Camilla T Damsgaard

Københavns Universitet

DENMARK

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Rosario Muleo

Full Professor

University of Tuscia

ITALY

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Lea Ellen Matthiessen

Københavns Universitet

DENMARK

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Beatriz Philippi Rosane

Københavns Universitet

DENMARK

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Ewa Czarniecka-Skubina

POLAND

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Hubert Dobrowolski

Assistant professor

Warsaw University of Life Sciences

POLAND

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Carola Strassner

Professor for Sustainable Food Systems & Nutrition Ecology

University of Münster

GERMANY

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Dominika Średnicka-Tober

Research Interests

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Articles (15)

Identifying Future Study Designs and Indicators for Somatic Health Associated with Diets of Cohorts Living in Eco-Regions: Findings from the INSUM Expert Workshop

Household Food Waste in Morocco: An Exploratory Survey in the Province of Kenitra

Supporting the Development of Rural Areas with Experiential Learning about Embedded Food Systems—GOODFOOD Project

Effect of Climatic Conditions, and Agronomic Practices Used in Organic and Conventional Crop Production on Yield and Nutritional Composition Parameters in Potato, Cabbage, Lettuce and Onion; Results from the Long-Term NFSC-Trials

Assistance Needed for Increasing Knowledge of HACCP Food Safety Principles for Organic Sector in Selected EU Countries

Initial Insight into the Environmental Awareness of Employees in the Catering Sector in the City of Rybnik, Silesia

Environmental Indicators of Vegan and Vegetarian Diets: A Pilot Study in a Group of Young Adult Female Consumers in Poland

Oat and Oat Processed Products—Technology, Composition, Nutritional Value, and Health

Identifying Future Study Designs for Mental Health and Social Wellbeing Associated with Diets of a Cohort Living in Eco-Regions: Findings from the INSUM Expert Workshop

Biological Activity of Extracts from Differently Produced Blueberry Fruits in Inhibiting Proliferation and Inducing Apoptosis of HT-29 Cells

Profile of Selected Secondary Metabolites and Antioxidant Activity of Valerian and Lovage Grown in Organic and Low-Input Conventional System

Evaluation of Pesticide Residues Occurrence in Random Samples of Organic Fruits and Vegetables Marketed in Poland

Are Organic Certified Carrots Richer in Health-Promoting Phenolics and Carotenoids than the Conventionally Grown Ones?

Integrated Soil and Crop Management in Organic Agriculture: A Logical Framework to Ensure Food Quality and Human Health?

Bioactive Compounds, Sugars, and Sensory Attributes of Organic and Conventionally Produced Courgette (<i>Cucurbita pepo</i>)

Collaborators (30)

VĚRA SCHULZOVÁ

Roberto Mancinelli

Carlo Leifert

Anthony Watson

Susanne Bügel

Suzanne Higgs

Hannah Davis

Ewelina Hallmann

Chris Seal

Kirsten Brandt

Krystian Marszałek

Joanna Trafialek

Klaudia Kopczyńska

Ewa Rembiałkowska

Michał Oczkowski

Nadzieja Drela

Leonidas Rempelos

Ailsa Welch

Mati Roasto

Sarah Husain

Ewelina Kiernozek

Lars Ove Dragsted

Renata Kazimierczak

Camilla T Damsgaard

Rosario Muleo

Lea Ellen Matthiessen

Beatriz Philippi Rosane

Ewa Czarniecka-Skubina

Hubert Dobrowolski

Carola Strassner

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