Christine Parker

Professor

University of Melbourne

Australia

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About

Christine Parker is a Professor at the University of Melbourne, Australia. Her research focuses on environmental sustainability, food systems, and the implications of artificial intelligence in these domains. Recent publications include topics such as responsible investing in animal agriculture and the impact of food advertising on public health. She also explores the intersection of corporate practices and environmental challenges within global supply chains.

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AUSTRALIA

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Christine Parker

Research Interests

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About

Articles (24)

Statactivism Up and Down the Stack: Dilemmas in the Estimation of AI’s Environmental Footprint

Grazing for dollars: responsible investing for healthy and sustainable animal agriculture in Australia

Beyond AI as an environmental pharmakon: Principles for reopening the problem-space of machine learning's carbon footprint

Common Leverage Points to Address the Health, Environmental Sustainability, and Justice Challenges of Financialised Food Systems

Unhealthy food advertising on social media: policy lessons from the Australian Ad Observatory

Regulatory responses to ultra-processed foods are skewed towards behaviour change and not food system transformation

An ecological reorientation of the Codex Alimentarius Commission could help transform food systems

Computational Methods for Improving the Observability of Platform-Based Advertising

How power in corporate-industrial meat supply chains enables negative externalities: Three case studies from Brazil, the US, and Australia

Addressing the accountability gap: gambling advertising and social media platform responsibilities

Putting your money where your mouth is: Accelerating investment action for healthy and sustainable food systems in Australia

Helping and not Harming Animals with AI

Harm to Nonhuman Animals from AI: a Systematic Account and Framework

"Don't mince words": analysis of problematizations in Australian alternative protein regulatory debates

Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods

Meat production and consumption for a healthy and sustainable Australian food system: Policy options and political dimensions

Integrating nutrition and obesity prevention considerations into institutional investment decisions regarding food companies: Australian investment sector perspectives

Are Banks Responsible for Animal Welfare and Climate Disruption? A Critical Review of Australian Banks’ Due Diligence Policies for Agribusiness Lending

What's really at 'steak'? Understanding the global politics of red and processed meat reduction: A framing analysis of stakeholder interviews

An Impossible Task? Australian Food Law and the Challenge of Novel Meat Analogues

Who has a beef with reducing red and processed meat consumption? A media framing analysis

Promoting a healthier, younger you: The media marketing of anti-ageing superfoods

Can Labelling Create Transformative Food System Change for Human and Planetary Health? A Case Study of Meat

The Extent to Which Obesity and Population Nutrition Are Considered by Institutional Investors Engaged in Responsible Investment in Australia - A Review of Policies and Commitments

Collaborators (7)

Daniel Angus

Gary Sacks

Jean Burgess

Robbie Fordyce

Mark Lawrence

Anita Foerster

Fiona Haines

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