Claire Fyfe

University of Aberdeen

United Kingdom

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Articles (13)

Year:

2025

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2025

Year:

2024

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2023

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2022

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2022

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2022

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2022

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2022

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2022

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2021

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2020

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2020

Collaborators (11)

Jonathan D Johnston

University of Surrey

UNITED KINGDOM

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Karen Scott

UNITED KINGDOM

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Daniel R Crabtree

University of Aberdeen

UNITED KINGDOM

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Caterina Gawrilow

University of Tübingen

GERMANY

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Petra Louis

University of Aberdeen

UNITED KINGDOM

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Gertraud Stadler

Professor of Gender-Sensitive Prevention Research

Charité Universitätsmedizin Berlin - Campus Virchow-Klinikum

GERMANY

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William Cawthorn

Senior Lecturer (Associate Professor)

University of Edinburgh

UNITED KINGDOM

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Joao Filipe

UNITED KINGDOM

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Alexandra Johnstone

University of Aberdeen

UNITED KINGDOM

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Karla Suchacki

Academic contract that is teaching only, Lecturer

Scotland's Rural College

UNITED KINGDOM

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Peter Morgan

University of Aberdeen

UNITED KINGDOM

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Claire Fyfe

Research Interests

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Articles (13)

Fava bean and buckwheat are sustainable food sources which support satiety and beneficially modulate several biomarkers, bacteria and metabolites associated with human health

Aging Gut-Brain Interactions

Free-living Physical Activity and Executive Function

The effects of caloric restriction on adipose tissue and metabolic health are sex- and age-dependent

Investigating the Effectiveness of Very Low-Calorie Diets and Low-Fat Vegan Diets on Weight and Glycemic Markers in Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis

Self-Reported Purchasing Behaviour, Sociodemographic Predictors of Plant-Based Protein Purchasing and Knowledge about Protein in Scotland and England

Timing of daily calorie loading affects appetite and hunger responses without changes in energy metabolism in healthy subjects with obesity

Association between Legume Consumption and Risk of Hypertension in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk Cohort

The Acute Effects of Breakfast Drinks with Varying Protein and Energy Contents on Appetite and Free-Living Energy Intake in UK Older Adults

Hemp and Buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers

Salivary ghrelin response to drinks varying in protein content and quantity and association with energy intake and appetite

Appetite Control across the Lifecourse: The Acute Impact of Breakfast Drink Quantity and Protein Content. The Full4Health Project

Comparison of meat versus soya based high-protein diets on faecal microbiota and microbial metabolites

Collaborators (11)

Jonathan D Johnston

Karen Scott

Daniel R Crabtree

Caterina Gawrilow

Petra Louis

Gertraud Stadler

William Cawthorn

Joao Filipe

Alexandra Johnstone

Karla Suchacki

Peter Morgan

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