Alexandra Johnstone

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University of Aberdeen

United Kingdom

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Recent Grants

Grant: Close

MECNUT: Impact of dietary exposure to emulsifiers on the intestinal mucosa - implications for inflammatory bowel disease and metabolic syndrome

Open Date: 2017-11-01

Close Date: 2020-10-31

Grant: Close

The big breakfast study: chrono-nutrition influence on energy expenditure and body weight

Open Date: 2017-07-16

Close Date: 2020-07-15

Grant: Close

Protein for Life: Towards a Focused Dietary Framework for Healthy Ageing

Open Date: 2017-06-30

Close Date: 2018-12-31

Grant: Close

SATIN

Open Date: 2012-01-01

Close Date: 2016-12-01

Grant: Close

Full4Health

Open Date: 2011-02-01

Close Date: 2016-01-01

Articles (20)

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2022

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2022

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2022

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2022

Collaborators (14)

Claire McEvoy

Lecturer Nutrition and Ageing Research

The Queen's University Belfast

UNITED KINGDOM

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Jonathan D Johnston

University of Surrey

UNITED KINGDOM

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Jason Christian Grovenor Halford

University of Leeds

UNITED KINGDOM

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Brendan Gabriel

University of Aberdeen

UNITED KINGDOM

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Karen Scott

UNITED KINGDOM

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Claire Fyfe

University of Aberdeen

UNITED KINGDOM

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Petra Louis

University of Aberdeen

UNITED KINGDOM

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Jeff Brunstrom

University of Bristol

UNITED KINGDOM

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William Cawthorn

Senior Lecturer (Associate Professor)

University of Edinburgh

UNITED KINGDOM

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Phyo K. Myint

University of Aberdeen

UNITED KINGDOM

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Jenna Gregory

University of Aberdeen

UNITED KINGDOM

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Karla Suchacki

Academic contract that is teaching only, Lecturer

Scotland's Rural College

UNITED KINGDOM

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Peter Morgan

University of Aberdeen

UNITED KINGDOM

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Jens Lykkesfeldt

Københavns Universitet

DENMARK

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Alexandra Johnstone

Research Interests

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Recent Grants

Articles (20)

Key action areas for transforming the UK food system

Fava bean and buckwheat are sustainable food sources which support satiety and beneficially modulate several biomarkers, bacteria and metabolites associated with human health

Consensus statement on exploring the Nexus between nutrition, brain health and dementia prevention

Aging Gut-Brain Interactions

Customer awareness and perceptions of the high in fat, sugar, and salt (HFSS) placement legislation and impacts on self-reported food purchasing

Understanding the barriers to purchasing healthier, more environmentally sustainable food for people living with obesity and varying experiences of food insecurity in the UK

“We go hunting …”

An increasing proportion of the population is not covered by the current RDA for vitamin C – Interrogation of EPIC-Norfolk and NHANES 2017/2018 cohorts

Exercise, nutrition and medicine timing in metabolic health: implications for management of type 2 diabetes

Short-term changes in human metabolism following a 5-h delay of the light-dark and behavioral cycle

The effects of caloric restriction on adipose tissue and metabolic health are sex- and age-dependent

Food insecurity in people living with obesity: Improving sustainable and healthier food choices in the retail food environment—the FIO Food project

Glycated Haemoglobin (HbA1c) and Future Physical and Mental Functional Health in the European Prospective Investigation into Cancer (EPIC)-Norfolk Population-Based Study

Education Intervention Has the Potential to Improve Short-Term Dietary Pattern among Older Adults with Undernutrition

Investigating the Effectiveness of Very Low-Calorie Diets and Low-Fat Vegan Diets on Weight and Glycemic Markers in Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis

Self-Reported Purchasing Behaviour, Sociodemographic Predictors of Plant-Based Protein Purchasing and Knowledge about Protein in Scotland and England

Association between Legume Consumption and Risk of Hypertension in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk Cohort

The Acute Effects of Breakfast Drinks with Varying Protein and Energy Contents on Appetite and Free-Living Energy Intake in UK Older Adults

Circadian Rhythms in Resting Metabolic Rate Account for Apparent Daily Rhythms in the Thermic Effect of Food

Determinants of Undernutrition and Associated Factors of Low Muscle Mass and High Fat Mass among Older Men and Women in the Colombo District of Sri Lanka

Collaborators (14)

Claire McEvoy

Jonathan D Johnston

Jason Christian Grovenor Halford

Brendan Gabriel

Karen Scott

Claire Fyfe

Petra Louis

Jeff Brunstrom

William Cawthorn

Phyo K. Myint

Jenna Gregory

Karla Suchacki

Peter Morgan

Jens Lykkesfeldt

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